Porter

GENERAL DESCRIPTION: REQUIREMENTS
● Sanitation and Maintenance: Keep all areas clean, including the kitchen, main dining rooms, and outdoor facade. Tasks include taking out trash, cleaning surfaces, sweeping, mopping, and cleaning windows.
● Facility Management: ensure bathrooms, storefronts, and office spaces are clean and well-stocked with
necessary supplies; alert management of any repairs, replacements, etc. that require immediate attention
● Stocking and Inventory: receive all wine, dry goods, and other deliveries as needed; store items in their
respective designated areas.
● Waste Management: efficiently manage trash and recycling, ensuring bins are empty and waste is properly
disposed of.
● Outdoor Area Setup: set up and maintain patio and outdoor areas.
● Equipment and Surface Cleaning: clean and maintain equipment, and polish surfaces regularly.
● Collaboration and Communication: work closely with other staff to ensure smooth operation and effective
communication regarding event setup and breakdown, supplies inventory, etc.
●Closing Duties: complete end-of-day tasks, including cleaning, taking out trash, and checking out with
the closing manager.
● Service support: maintain efficient glass washing and glass polishing station throughout service; assist in
retrieving full bus bins from various server stations throughout the location; assist with polishing and
organizing silverware and restocking. 

WORK EXPERIENCE REQUIREMENTS
− Previous experience in a similar role is preferred but not mandatory.
− Reliable and punctual with a strong work ethic.
− Ability to follow instructions and complete tasks independently.
− Strong attention to detail and commitment to cleanliness.
− Physical stamina to stand, walk, and perform manual labor for extended periods.
− Ability to handle cleaning supplies and equipment safely.