Server

We are seeking a passionate and experience Server to join the team at Mitsuru.

As a Server, you will a crucial role in our rapidly expanding operation, providing an exceptional dining experience to our guests, showcasing your expertise in wine and gastronomy.

Mitsuru is currently open Tuesday-Saturday. Please note: eligible candidates must have open availability, including weekend and holiday availability. 

We are looking for talented, curious professionals who shine in the following areas:

• Wine Service: Demonstrate an in-depth knowledge of our extensive wine list. Assist guests in selecting wines that complement their preferences and meals. Guide guests' beverage experience with excitement, passion, and knowledge.

• Food Pairing: Offer expert advice on food and wine pairings to create memorable dining experiences for our patrons. Collaborate with the kitchen staff to ensure seamless coordination between food preparation and wine service.

• Hospitality: Provide impeccable and personalized customer service to create an experience for guests that combines warmth and elegance. Anticipate guests' needs and preferences; get creative about how we can offer delight.

• Order Taking: Take accurate and detailed food and beverage orders, ensuring special requests or dietary restrictions are communicated to the kitchen staff promptly.

• Table Maintenance: Ensure that tables are impeccably set, clean, and organized before guests are seated. Continuously monitor and maintain the dining area, ensuring it remains clean, tidy, and aesthetically pleasing.

• Sales and Promotion: Promote and upsell wine selections, special offers, and events to enhance the guests overall experience and contribute to the restaurant’s revenue goals.
• Responsible Alcohol Service: Adhere to all applicable alcohol regulations, ensuring responsible alcohol service and refusing service to intoxicated guests when necessary.

• Billing and Payment: Accurately process guest checks, handle payments, and manage cash transactions efficiently and securely.

• Team Collaboration: Collaborate with the restaurant’s staff, including bartenders, sommeliers, and management, to maintain a cohesive and efficient work environment.