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Baohaus Restaurant

97 St Marks Pl, New York, NY

Sous Chef

Baohaus Restaurant More Info

97 St Marks Pl, New York, NY

Full Time • Hourly ($28.00 - $33.00)

Expires: Nov 18, 2026 • Closed: Nov 15, 2026

Sorry, this job closed on Nov 15, 2026. Below are other jobs that may be of interest to you.

Schedule

Days: Tuesday, Wednesday, Thursday, Friday, Saturday
Shifts: Day, Night

Required Years of Experience

3 years

Job Details

Position: Sous Chef

Location: 97 St Marks Pl, New York, NY
Reports To: Chef de Cuisine / Executive Chef [1]

Job Overview

As the Sous Chef at Baohaus, you are the second-in-command and the operational engine of the kitchen floor. You will lead a tight, high-energy crew executing a menu that blends elevated street-food comfort with precise Taiwanese culinary techniques. You must be comfortable managing intense high-volume ticket flow—especially during late-night weekend service—while maintaining absolute precision, controlling food costs, and fostering a collaborative, positive team culture.

Compensation Details

Compensation: Hourly ($28.00 - $33.00)

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Baohaus Restaurant

Asian, Chinese, Taiwanese

Upscale Casual, Bar / Lounge, Gastro Pub

Legendary LES-East Village Taiwanese restaurant returning February 2026.

Leadership

Eddie Huang

Chef

I Want to Work Here

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