Sous Chef
Baohaus Restaurant
97 St Marks Pl, New York, NY
167 people viewed
Schedule
Days: Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Day, Night
Required Years of Experience
3 years
Job Details
Position: Sous Chef
Location: 97 St Marks Pl, New York, NY
Reports To: Chef de Cuisine / Executive Chef [1]
Reports To: Chef de Cuisine / Executive Chef [1]
Job Overview
As the Sous Chef at Baohaus, you are the second-in-command and the operational engine of the kitchen floor. You will lead a tight, high-energy crew executing a menu that blends elevated street-food comfort with precise Taiwanese culinary techniques. You must be comfortable managing intense high-volume ticket flow—especially during late-night weekend service—while maintaining absolute precision, controlling food costs, and fostering a collaborative, positive team culture.
Compensation Details
Compensation: Hourly ($28.00 - $33.00)
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