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Food Runner
Batter & Berries - South State Street
2318 South State Street, Chicago, IL
Batter & Berries - South State Street hiring Food Runner in Chicago, IL

Batter & Berries - South State Street hiring Food Runner in Chicago, IL

Food Runner

Batter & Berries - South State StreetMore Info

2318 South State Street, Chicago, IL
Full Time • Hourly ($13.00 - $14.50) plus tips
Expires: Nov 18, 2026

132 people viewed

Schedule
Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Shifts: Day
Weekend Required

Required Years of Experience

1 year


Job Details
 

Do you thrive in a fast paced, high energy environment? Do you take pride in & love to serve people great food? Do you want to be apart of a growing family and work with people that actually care? Well we’re in the Happy People Business...And looking for experienced professionals to join our family. We serve breakfast, lunch and brunch 7/365 at one of the hottest restaurants in the country. We’re currently looking for Food Runners with a passion for service excellence, and the experience to deliver exceptional experiences to our global audience. 

- Minimum 1 year experience in a high volume restaurant setting

- Demonstrated ability to deliver exceptional service

-Excellent VERBAL communication skills

- Problem solving skills

- Conflict resolution ability

- Ability to multitask effortlessly 

- Upbeat personality

- Food Handlers Certificate


Compensation Details

Compensation: Hourly ($13.00 - $14.50) plus tips


Required Skills

carry plates

Active Listening

Problem Solving

Kitchen Sanitation

Team Work

Team Player

Time Management

Food Safety Knowledge

High Volume Service

Organizational Skills

Multitasking

Food Running

Menu Knowledge

Work In a Fast-Paced Environment

Safety and Sanitation

Can Lift Up to 30 Lbs

Service Procedures

Interpersonal Skills

Guest Service

Excellent Communication Skills

Standing for Long Periods of Time

Work Well Under Pressure

Effective Communication

Read more


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American, Breakfast / Brunch

Casual Dining, Cafe

Part of Batter & Berries

Established in 2012 by Dr. Tanya & Craig Richardson, who had the desire to add an eclectic world-class restaurant to the vibrant Chicago brunch scene. The idea was simple: offer the freshest food possible with flavors that people would come from all over the world to experience, and want to come back for more. Always a supporter of community and local businesses, we have taken the idea to the next level with cultivated partnerships. We’ve collaborated with several local artisans, craftspeople, and purveyors to provide a uniquely Chicago experience.

Breakfast Cook