Batter & Berries was founded by Dr. Tanya & Craig Richardson in 2012 as an eclectic breakfast, lunch, and brunch restaurant. The purpose was simple: provide a world-class dining experience like no other. We have done just that by providing guests with unique food options and an upbeat & invigorating atmosphere.

What makes us special is our approach to serving you, our guests; we serve you the way we want to be served, with love. Most of our menu items are made in-house each day. Every egg is cracked by hand, our sausages are hand-made from locally sourced poultry and maple Leaf Farms Pork, and our potatoes are shredded fresh daily.  We use 100% Pure Maple Syrup, nothing artificial. Our French Toast batters and sauces are made with fresh fruit, which leaves an unmistakable impression on the palate.

https://www.batterandberries.com/