Pastry Cook

Overview: Faux is seeking a full-time & part-time PASTRY COOK to join our opening team! We’re building a focused, high-energy kitchen and looking for cooks who take pride in their work, move with urgency, and want to be part of building a team. 

Qualifications

• Experience as a Pastry Cook or similar role
• Fundamental knowledge on cooking techniques, knife skills and food safety
• Able to follow systems, recipes and directions
• Ability to work well in a fast‑paced, team‑oriented environment
• Reliable, punctual, and professional with a positive attitude
• Flexible schedule, including nights, weekends, and holidays
• Ability to stand/walk for extended periods during shifts
• Ability to lift and carry up to 25 lbs regularly and occasionally up to 50 lbs

Responsibilities

• Follow all BOH systems, processes, and daily checklists
• Maintain a clean and organized workspace following food safety and sanitation standards
• Run and maintain your station through prep, service, and breakdown
• Execute dishes consistently with attention to detail and presentation
• Uphold the presentation and quality of food to a high standard
• Strong communication with BOH team to ensure smooth and efficient service
• Contribute to a positive, accountable kitchen culture