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Required Years of Experience
0-1 years
Job Details
Overview: Faux is seeking a full-time PREP COOK to join our opening team!
Qualifications
- 2+ years of experience as a Prep Cook or similar role
- Fundamental knowledge on cooking techniques, knife skills and food safety
- Able to follow systems, recipes and directions
- Ability to work well in a fast‑paced, team‑oriented environment
- Reliable, punctual, and professional with a positive attitude
- Flexibility to work mornings, weekends, and holidays
- Ability to stand/walk for extended periods during shifts
- Ability to lift and carry up to 50 lbs
Responsibilities
- Follow all BOH systems, processes, and daily checklists
- Prep and cook food ensuring quality, safety and time standards are met
- Keep a clean, organized workspace while following all food safety standards
- Receiving and organizing deliveries
- Follow all procedures for restock, set up and breakdown of assigned areas
- Communicate clearly with the BOH team to keep service smooth and efficient
- Contribute to a positive, accountable kitchen culture
Faux is an equal opportunity employer. All applicants will be considered for employment without attention to an individual's sex, race, color, ethnicity, national origin, age, religion, disability, sexual orientation, veteran status, gender identity, or pregnancy.
Compensation Details
Compensation: Hourly ($19.00 - $23.00)
Required Skills
Attention to Detail
Time Management
Organizational Skills
Adaptability
Communication Skills
Safety Awareness
Teamwork
Ability to Maintain Cleanliness and Organization
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