Stocker

F&B Stocker (Inventory) / Bar Prep Associate

Location: Gansevoort Meatpacking NYC
Employment Type: Full-Time, Hourly
Pay: $25–$30 per hour

Join the Team at Gansevoort Meatpacking NYC

Gansevoort Meatpacking NYC is seeking a dependable, organized, and hands-on F&B Stocker / Bar Prep Associate to support our Food & Beverage operations. This role is essential to keeping our restaurants, bars, and hotel operations running smoothly by receiving deliveries, maintaining inventory, preparing bar products, managing the uniform program, and ensuring operational areas remain clean, organized, and fully stocked.

If you thrive in a fast-paced luxury hospitality environment, enjoy staying organized, and take pride in supporting exceptional guest experiences behind the scenes, we'd love to hear from you.

What You'll Do

Receiving & Inventory

• Receive, inspect, and verify incoming deliveries against purchase orders and packing slips.
• Inspect shipments for damage, shortages, or quality concerns and report discrepancies promptly.
• Label, organize, and properly store all incoming merchandise.
• Stock and replenish inventory throughout hotel and Food & Beverage outlets.
• Maintain organized storerooms, coolers, freezers, beverage storage, and supply rooms.
• Rotate inventory using FIFO (First-In, First-Out) standards.
• Assist with daily, weekly, and monthly inventory counts.
• Monitor inventory levels and communicate replenishment needs.
• Maintain accurate inventory records and ensure storage areas remain clean, safe, and organized.

Bar Preparation

• Prepare homemade syrups, cocktail batches, and other bar production items.
• Prepare dried garnishes and maintain par levels.
• Properly label, date, and organize all perishable beverage products.
• Perform weekly cleaning and maintenance of ice machines.
• Maintain a clean, organized, and sanitary bar prep area.

Uniform Program

• Receive, organize, and inventory all uniform shipments.
• Maintain uniform inventory by department, size, and style.
• Issue uniforms to new Team Members and maintain accurate issuance records.
• Coordinate sizing, exchanges, alterations, and replacements with department leaders.
• Retrieve uniforms for separating Team Members as directed by Human Resources.
• Inspect returned uniforms and determine whether garments should be returned to inventory or removed from service.
• Coordinate laundering, repairs, alterations, and replacement of uniforms with the Uniform Attendant.
• Keep all uniform storage areas organized, secure, and accurately inventoried.

Operational Support

• Deliver supplies and equipment throughout the property.
• Maintain clean, organized receiving docks, storage rooms, and loading areas.
• Safely operate pallet jacks, carts, dollies, and other material handling equipment.
• Follow all hotel safety, sanitation, and security standards.
• Assist with special events, inventory projects, and operational initiatives.
• Work collaboratively with Culinary, Beverage, Housekeeping, Engineering, Front Office, Human Resources, and Accounting teams.

What We're Looking For

• Previous experience in receiving, warehouse operations, inventory control, stockroom, or hospitality required.
• Luxury hotel or upscale restaurant experience preferred.
• Strong organizational skills and exceptional attention to detail.
• Ability to multitask and prioritize in a fast-paced environment.
• Basic computer proficiency, including Microsoft Office.
• Professional communication skills with vendors and fellow Team Members.
• Reliable, punctual, and committed to maintaining high operational standards.
• A positive attitude with a willingness to support multiple departments.

Physical Requirements

• Stand and walk for extended periods throughout the shift.
• Frequently lift, carry, push, and pull up to 60 pounds.
• Bend, kneel, squat, reach overhead, and climb stairs regularly.
• Work comfortably in receiving areas, loading docks, walk-in coolers, freezers, and storage rooms.
• Safely move inventory using carts, dollies, and pallet jacks.

Schedule

This position requires flexibility to work mornings, evenings, weekends, holidays, and overtime based on business needs. Early morning shifts are frequently required to receive vendor deliveries.

Why Join Gansevoort?

At Gansevoort, we believe exceptional guest experiences begin with exceptional Team Members. We offer a collaborative, fast-paced luxury hospitality environment where every role plays a critical part in our success. You'll work alongside passionate professionals while helping support one of New York City's premier lifestyle hotel destinations.

Gansevoort Hotel Group is proud to be an Equal Opportunity Employer and is committed to creating an inclusive workplace for all Team Members.