Gansevoort Hotel Group

18 9th Ave, New York, NY 10014

American, French, Sushi

Full Service Hotel, Boutique Hotel

101-200 Employees • 45 Employees on Culinary Agents

Awards / Distinctions

AAA Four Diamond
2023

AAA Four Diamond
2022

AAA Four Diamond
2021

AAA Four Diamond
2020

About

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Followers (2)

Margaret Engel
Lead Server, Bartender
New York, NY
Theresa Caraba

Elmhurst, Queens, NY

Open (3)

Sous Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($70k - $80k)
F&B Manager

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($70k - $80k)
Floor Manager

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($70k - $80k)

Employees (45)

Peggy Avril
Banquet Captain
2021—Present
Seni Nkeng
Hostess
2021—Present
Andrii Palokha
Head Bartender
Jun 2021—Present
Current (13)
•
Former (32)