Pastry Cook

New York’s famed Pastis, a longtime hot spot known for Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally has made it to the Music City.  
 
Pastis Nashville's debut in the Wedgewood-Houston neighborhood features some of the many elements Pastis is known and loved for—a classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and mosaic-tiled floors, all adorned with the glow of Pastis’ signature golden lighting.  
 
The Pastis Nashville team is seeking talented Pastry Cooks who are eager to learn and passionate about all things dessert! 

This position offers a comprehensive package including: 

• Medical, Dental, and Vision Benefits Coverage for Full Time Employees
• Paid Vacation Time 
• Commuter Benefits 
• Referral Bonus Programs 
• Dining Discounts at over 25 Affiliated STARR Restaurants 
• Opportunity for Career Advancement and Professional Growth 

The desired candidate will have:   

• 2+ years of pastry experience in reputable high-volume restaurants   
• Plating experience
• Passion for French cuisine, classic techniques, and impeccable execution    
• Experience in dessert, ice cream, and pastry production   
• Highly organized with strong attention to detail in plating   
• Ability to multitask while maintaining the quality standards of the restaurant  

Pastis Nashville is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.