Required Years of Experience
2 years
Job Details
About Us:
At Casa Tua, we believe that dining is an experience — a blend of exceptional cuisine, artful surroundings, and heartfelt hospitality. Our philosophy is rooted in creating a welcoming space where every guest feels like part of our family, surrounded by beauty, warmth, and impeccable service.
The Pastry Cook is responsible for preparing a high-quality level of desserts in a fast-paced kitchen environment. This role requires precision and a strong attention to detail.
Key Responsibilities:
- Ability to execute a wide range of desserts in a timely manner under the instruction of the Executive Pastry Chef
- Ability to follow strict portioning and decorating guidelines to ensure consistent presentation when plating.
- Has excellent communication skills and can handle multiple tasks efficiently in a high-pressure, fast-moving environment
- Has a team player mentality with a commitment to excellence and success
- Ability to maintain a clean and sanitized workstation
- Has an understanding of food safety and sanitation standards
- Culinary training or certification in baking and pastry arts is a plus
- Ability to stand for long periods
- Ability to lift and carry up to 50 pounds
- Flexible in terms of scheduling which will include early mornings, evenings, weekends, and holidays
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2-year prior experience working in a restaurant is preferred
Benefits:
- Competitive hourly wage.
- Health, dental, and vision insurance.
- Retirement Plan.
- Paid time off and holidays.
- Opportunities for professional growth and development.
- Employee meals and discounts.
Compensation Details
Compensation: Hourly ($22.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Creativity in Dessert and Pastry Preparation
Attention to Detail
Attention to Detail in Food Presentation
Time Management
Time Management Skills to Meet Deadlines
Adaptability
Ability to work collaboratively in a team environment
Stress Management
Read more
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Part of Casa Tua
Experience Casa Tua, our public restaurant, where every meal celebrates the simple pleasures of Italian and Mediterranean cuisine. Honoring a craft we’ve cultivated over two decades we spare no detail and put our heart first in everything we do. Whether you’re savoring a signature pasta or relishing in a decadent dessert, you’re not just dining out, you're welcomed home. Open for breakfast, lunch and dinner service, seven days a week.
