Casa Tua

20 East 76th Street, New York, NY
Italian, Mediterranean
Fine Dining, Bar / Lounge
Part of Casa Tua
101-200 Employees • 71 Employees on Culinary Agents

About

Experience Casa Tua, our public restaurant, where every meal celebrates the simple pleasures of Italian and Mediterranean cuisine. Honoring a craft we’ve cultivated over two d... Read more

Followers (59)

  • Enock Nana Mensah Dave
    Highly proactive, innovative, energetic, experienced and well-organized person with demonstrated experience working in luxury restaurants and hotels coordinating purchasing and receiving of produce and logistics.
    NYC, NY
  • Alessia Maugeri
    Hospitality Lead Hostess, Maitre D, Guests relationship manager
    New York, NY
  • Rachel Diaz
    Experienced Server, Bartender & Front Desk Professional | Customer-Focused | Hospitality & Sales Driven | Detail-Oriented & Personable
    New York, NY
  • See all

Jobs (7)

  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($80k - $100k)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($85k - $90k)
  • Barback


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.35) plus tips
  • Pastry Line Cook


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($23.00 - $25.00)
  • Server Assistant


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($11.35) plus tips
  • Host


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($28.00)
  • Breakfast Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($15.00) plus tips