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Pat Gallagher's River Saint Hotel, Restaurant, & Bar hiring General Manager in Mandeville, LA

General Manager

Pat Gallagher's River Saint Hotel, Restaurant, & BarMore Info

71518 Chestnut Street, Covington, LA 70433
Full Time • Salary/Hourly (Based on Experience)
Expires: Nov 18, 2026

54 people viewed

Schedule
Days: Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday
Shifts: Early AM, Day, Night

Required Years of Experience

4 years


Job Details

This Job Position is For:

Pat Gallagher’s River Saint Restaurant & Bar located in Covington
, Louisiana. 
(Formerly known as Annadele’s)
985-777-3857
(All applicants are confidential)

Pat Gallagher’s Hospitality Group is home to some of the Northshore’s most celebrated restaurants, known for white-tablecloth dining, fresh Gulf seafood, and true Southern hospitality. We are seeking an experienced and dynamic General Manager to oversee restaurant operations and lead our front-of-house teams. This role is ideal for seasoned hospitality professionals with strong leadership skills, a commitment to guest satisfaction, and the ability to manage both people and performance in a fast-paced, high-end dining environment.

Multiple locations are available within our group, offering opportunities to match your expertise and leadership style with the right concept and team.

Responsibilities

  • Oversee all aspects of daily restaurant operations, ensuring exceptional service and guest experiences

  • Hire, train, and develop front-of-house staff, cultivating a culture of professionalism and hospitality

  • Monitor financial performance, including budgeting, forecasting, and cost controls

  • Collaborate with culinary leadership to maintain consistency between service and cuisine

  • Ensure compliance with company policies, health regulations, and safety standards

  • Foster strong relationships with guests, staff, and the local community to enhance brand reputation

Qualifications

  • Proven success as a General Manager or senior management role in fine dining or upscale restaurants

  • Strong leadership and communication skills with the ability to inspire and develop a team

  • Expertise in financial management, staff scheduling, and operational systems

  • Dedication to guest satisfaction, problem-solving, and conflict resolution

  • Ability to thrive in a high-volume, high-performance environment

What We Offer

  • Competitive salary and benefits package

  • Opportunities for career growth across multiple restaurant concepts within the group

  • A supportive, professional culture built on tradition, excellence, and hospitality

All inquiries and applications will be handled with strict confidentiality.

Apply by submitting your resume and cover letter here OR directly to [email protected]

Equal Opportunity Employment

Pat Gallagher’s Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Employment decisions are based on qualifications, merit, and business needs, without regard to race, color, religion, gender, sexual orientation, gender identity or expression, age, national origin, disability status, protected veteran status, or any other legally protected status.


Compensation Details

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Potential Bonuses, Dining Discounts


Required Skills

Team Management

Ability to manage people

Training and Development

Ability to Manage Performance

Communication Skills

Experience in Fine Dining

Budgeting

Ability to Inspire a Team

Forecasting

Expertise in Staff Training

Cost Control

Ability to Cultivate a Professional Culture

Collaboration

Strong relationship building skills

Service Consistency

Ability to Enhance Brand Reputation

Compliance With Health Regulations

Experience in Upscale Restaurant Management

Health Regulation Compliance

Ability to thrive under pressure

Safety Standards Awareness

Attention to Detail

Safety Standards Compliance

Adaptability to Different Restaurant Concepts

Relationship Building

Community Engagement

Understanding of Local Community Engagement

High Volume Operations Management

Ability to Maintain Service Consistency

High Volume Operations

Performance Management

Cultural Awareness

Adaptability

Professionalism

Read more


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Restaurant Group

Part of Pat Gallagher's Hospitality Group

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