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Server
Pat Gallagher's River Saint Hotel, Restaurant, & Bar
71518 Chestnut Street, Covington, LA 70433
Pat Gallagher's River Saint Hotel, Restaurant, & Bar hiring Server in Mandeville, LA

Pat Gallagher's River Saint Hotel, Restaurant, & Bar hiring Server in Mandeville, LA

Server

Pat Gallagher's River Saint Hotel, Restaurant, & BarMore Info

71518 Chestnut Street, Covington, LA 70433
Full Time • Hourly (Based on Experience) plus tips
Expires: Nov 28, 2026

251 people viewed

Required Years of Experience

2 years


Job Details

This Job Position is For:

Pat Gallagher’s River Saint Restaurant & Bar located in Covington, Louisiana.
(Opening in September 2026)
(Formerly known as Annadele’s)
985-777-3857
(All applicants are confidential)

Are you a friendly and service-oriented individual who enjoys providing exceptional dining experiences? If you have a passion for hospitality and thrive in a dynamic restaurant environment, we invite you to join our Gallagher’s Team!

Job Description:

As a Server, you will play a vital role in ensuring our guests receive top-notch service during their dining experience. Your warm and attentive approach will contribute to the overall satisfaction of our patrons.

Responsibilities:

  • Greet and welcome customers in a friendly manner, guiding them to their tables and providing menus.
  • Take accurate food and drink orders from guests, ensuring special requests and dietary restrictions are noted.
  • Serve meals and beverages promptly and efficiently, following established presentation standards.
  • Communicate effectively with kitchen and bar staff to ensure accurate and timely delivery of orders.
  • Offer recommendations to guests based on their preferences and menu items.
  • Handle customer inquiries, concerns, and requests professionally and promptly.
  • Check in with diners to ensure they are enjoying their meals and address any issues or requests.
  • Clear tables and reset them for the next guests, maintaining a clean and organized dining area.
  • Process guest payments accurately and handle cash and credit card transactions.
  • Collaborate with team members to ensure a smooth and seamless dining experience.
  • Adhere to restaurant policies, safety guidelines, and responsible beverage service standards.

Qualifications:

  • Proven experience as a Server in a restaurant or similar setting is a plus.
  • Exceptional customer service and interpersonal skills.
  • Ability to work efficiently and multitask in a fast-paced restaurant environment.
  • Strong attention to detail and a desire to exceed customer expectations.
  • Availability to work evenings, weekends, and holidays.
  • Knowledge of menu items, ingredients, and dietary restrictions (training will be provided).
  • A passion for creating memorable dining experiences.

At Gallagher's, we are committed to providing our guests with an outstanding culinary journey that celebrates the flavors of Louisiana. As a Server, you will be an essential part of our team, contributing to the excellence and precision that define our cuisine.

Join our dedicated team, where creativity, excellence, and teamwork are celebrated. We offer competitive compensation, opportunities for career growth, and a supportive work environment that fosters professional development.

If you have a passion for hospitality and want to elevate our guests' dining experience, we invite you to apply. Please submit your resume, cover letter, and references here.

Pat Gallagher’s Restaurant Group is an equal opportunity employer, dedicated to diversity and inclusion in the workplace. We appreciate all applicants for their interest; however, only those selected for an interview will be contacted.




Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Customer Service

Friendly demeanor

Exceptional Customer Service

Service Oriented Attitude

POS Systems

Effective Communication Skills

Ability to Handle Customer Inquiries and Concerns

Interpersonal Skills

High Volume Service

Time Management Skills

Adaptability to Changing Situations

Ability to Work Under Pressure

Ability to Work Efficiently in a Fast Paced Environment

Ability to Follow Instructions

Flexibility in scheduling

Ability to handle customer inquiries

Commitment to Professional Development

Attention to Cleanliness and Organization

Dedication to Diversity and Inclusion

Teamwork

Organizational Skills

Attention to Detail

Commitment to professional development

Cash Handling Skills

Adaptability to Training and Learning

Food Safety Knowledge

Ability to Follow Presentation Standards

knowledge of menu items and ingredients

Adaptability to Changing Environments

Positive Attitude

Ability to Multitask

Creativity in Offering Recommendations

Service Procedures

Commitment to Quality Service

Communication Skills

Ability to Maintain Cleanliness

Problem Solving Skills

Willingness to learn and grow

Responsible Beverage Service

Adherence to Restaurant Policies

Read more


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