Schedule
Days: Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Night
Required Years of Experience
2 years
Job Details
Since that day, cooking and hospitality have been Sandoval’s north star.
Oriole is an inclusive and collaborative team defined by integrity, purpose, determination and attention to detail.
Level 2 (+) certification through the Court of Master Sommeliers, or equivalent certification is required, and experience executing Michelin level service in a tasting menu format as a sommelier is preferred.
Please reply with a short message that explains your goals and how you hope Oriole would help you achieve them. We look forward to hearing from you!
Compensation Details
Compensation: Hourly ($17.05) plus tips
Estimated Weekly Tips: $1,000.00
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Gallery
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Oriole is a restaurant hidden down an alley-like street in Chicago’s West Loop neighborhood, offering an extended tasting menu presented by Executive Chef & Owner Noah Sandoval.
Earning two Michelin stars in its first year and named Best New Restaurant by Chicago Magazine, the team hosts 28 in an intimate and elegant dining room shared with an open kitchen.
Never bending to industry trends, the dishes and service at Oriole give guests a thought-provoking and interactive experience, where the diner is the true focus of the meal.
We look forward to welcoming you to Oriole!
Awards / Distinctions
2025
2026
2025
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