Dishwasher

The Dishwasher & Maintenance team member washes and sanitizes all dishes, cookware, utensils, and assigned production items while maintaining the cleanliness of Teo Teo’s kitchen, front-of-house (FOH), bathroom, and storage areas. This role also supports receiving deliveries, inventory counts, and storage organization alongside the prep team.

Key Responsibilities

Dishwashing & Sanitation

• Wash, sanitize, and properly store all dishes, utensils, cookware, and service and production items.
• Maintain an organized dishwashing area and ensure clean supplies are available throughout preparation and service.
• Safely operate and clean dishwashing equipment, promptly reporting damage or malfunctions.

Cleaning & Maintenance

• Clean and sanitize kitchen and FOH surfaces, equipment exteriors, tables, and frequently touched areas.
• Clean and restock the bathroom; sweep and mop all assigned areas.
• Remove trash and recycling, replenish sanitation supplies, and complete scheduled deep cleaning.
• Keep walkways and work areas clear; report hazards, leaks, damage, and repair needs.
• Complete assigned opening, closing, and basic facility upkeep tasks.

Receiving, Inventory & Storage

• Receive deliveries and check quantities and condition against invoices or packing slips; report discrepancies to Management.
• Assist the prep team with unpacking and storage organization, immediately placing perishables in appropriate refrigeration or freezers.
• Follow food-safety, labeling, dating, and stock-rotation procedures.
• Assist with inventory counts, communicate restocking needs, and keep receiving and storage areas orderly.

General Expectations

• Work efficiently and collaboratively with kitchen and FOH teams.
• Follow all sanitation, chemical-handling, safety, and company procedures.
• Maintain reliable attendance, professional conduct, and the required uniform and slip-resistant shoes.
• Promptly communicate supply shortages, equipment issues, and safety concerns.

Required Skills & Qualifications

• Dishwashing, restaurant cleaning, or commercial kitchen experience preferred.
• Strong attention to detail and ability to follow instructions in a fast-paced environment.
• Reliable, punctual, and team-oriented.
• Ability to stand, walk, bend, reach, lift, and carry supplies in a hot or wet environment, with reasonable accommodation as needed.
• Food Handler certification as required.