Schedule
Days: Monday, Tuesday, Wednesday, Thursday, FridayShifts: Day
Required Years of Experience
3 years
Job Details
Are you an experienced Chocolatier, Baker, Pastry Chef, or Confectioner? Do you like being recognized for making an outstanding product that thousands of customers enjoy??
Join our production team at Feve Chocolates and learn the fine art of world-class confectionery making! We’ve been
- At Feve Chocolates, we’ve been handcrafting beautiful, high-quality confections that delight our customers and reflect our passion for precision and flavor for over 20 years. We’re looking for Senior level Chocolatier/Baker/Pastry experts to join our production team. Note that you MUST have prior relevant culinary experience. If you enjoy hands-on culinary work, have physical stamina, take pride in consistency, and thrive in a fast-paced artisan environment, we’d love to meet you.
- Note that the pay range referenced in the listing does not include our annual profit sharing which can add meaningfully to your total compensation.
What You’ll Do
- Operate and monitor our custom chocolate making equipment to produce high-quality finished products
- Follow recipes, batch records, and food safety procedures with precision
- Maintain consistent coating quality, appearance, and flavor standards
- Assist with product staging, loading/unloading, and packaging support as needed
- Keep work areas clean and organized in accordance with SQF and GMP standards
- Communicate clearly with team members and supervisors to ensure smooth production flow
What We’re Looking For
- Ability to stand and work on your feet for up to 8 hours per shift and lift typical production loads up to and including 50 lbs.
- Strong focus and ability to lead others with attention to detail, and ability to perform repetitive tasks consistently
At least 3 years of specific culinary experience and proficiency in chocolate, confectionery, baking, pastries, or food production is required
- Fluency in English and comfort following written and verbal instructions in English
- Positive attitude, reliability, and strong work ethic
- Commitment to food safety and quality standards
Why Join Feve?
- We’re a passionate, quality-driven chocolate team!
- Be part of a fast-growing Bay Area confectionery brand
- We’re a supportive, team-oriented production environment – everyone is a learner here
- Opportunities to learn and grow your confectionery skills
Feve Chocolates is proud to be an equal opportunity employer and welcomes applicants from all backgrounds.
Job Type: Full-time
Benefits:
- Paid time off
- Annual Profit-Sharing Plan
- Employee discount
- Opportunities for advancement
- Retirement plan
Experience:
- Chocolate, Pastry, Baking or Food Manufacturing : 3 years (Required)
Language:
- English (Required)
Location:
- San Francisco, CA 94124 (Preferred)
Shift availability:
- Day Shift (Required)
Work Location: In person
Compensation Details
Compensation: Hourly ($23.00)
Benefits & Perks: Paid Time Off, 401k, Profit Sharing, Dining Discounts
Required Skills
Teamwork
Attention to Detail
Time Management
Problem Solving
Adaptability
Quality Control
Customer Service Orientation
Ability to Work Under Pressure
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Gallery
Food Manufacturer, Chocolatier
In the kitchen, Feve creates flavors and textures like no other chocolatier. Founded in San Francisco in 2007, Feve started humbly with a micro-loan for its first caramel cooker – along with big dreams and few investment dollars.
As word spread, Feve confections gained a strong following and growing fan base in some of the finest restaurants, hotels and specialty grocers in the U.S. Feve now employs a team of the industry's finest chocolatiers that creates a broad range of beautiful chocolate confections, offered through wholesale, retail and online channels. Our growing product portfolio includes traditional and modern truffles (bonbons), chocolate-covered nuts, handmade pralines, uniquely-flavored milk and dark chocolate bars, and other artistic treats. Feve products combine the highest-quality, locally-sourced, simple to pronounce ingredients with elements of fine art to produce distinctive expressions of exceptional taste with every bite.






