In the kitchen, Feve creates flavors and textures like no other chocolatier. Founded in San Francisco in 2007, Feve started humbly with a micro-loan for its first caramel cook...
Read moreIn the kitchen, Feve creates flavors and textures like no other chocolatier. Founded in San Francisco in 2007, Feve started humbly with a micro-loan for its first caramel cooker – along with big dreams and few investment dollars.
As word spread, Feve confections gained a strong following and growing fan base in some of the finest restaurants, hotels and specialty grocers in the U.S. Feve now employs a team of the industry's finest chocolatiers that creates a broad range of beautiful chocolate confections, offered through wholesale, retail and online channels. Our growing product portfolio includes traditional and modern truffles (bonbons), chocolate-covered nuts, handmade pralines, uniquely-flavored milk and dark chocolate bars, and other artistic treats. Feve products combine the highest-quality, locally-sourced, simple to pronounce ingredients with elements of fine art to produce distinctive expressions of exceptional taste with every bite.
