Schedule
Shifts: Night5 days per week, set schedule with some flexibility.
Required Years of Experience
1 year
Job Details
Folk is looking for a full-time or part-time host.
The ideal candidate will have the ability to work under pressure, communicate effectively, multi-task and have strong attention to detail. This is a great learning opportunity for industry professionals looking for a unique role at a highly acclaimed restaurant in Nashville. They will be responsible for answering phone calls, seating guests and resetting tables. The host is both the first and last person a guest interacts with, so a welcoming, energetic and positive attitude is required.
- Performance-based raises and promotions
- Closed most major holidays
- Employee discount at both Folk and sister restaurants Rolf & Daughters and Junior
- Internal educational programs/training
- Daily family meal
Folk, located in East Nashville, is a project from Philip Krajeck, acclaimed chef and owner of Rolf and Daughters and Junior. Fun, seasonal and inventive, the menu highlights local produce, regional ingredients, and naturally leavened pizza. Folk is a casual, lively neighborhood restaurant with an ever-evolving natural wine list and specialty cocktails.
Compensation Details
Compensation: Hourly ($20.00 - $26.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Customer Service Skills
Teamwork
Adaptability
Time Management Skills
Problem Solving Skills
Time Management
Interpersonal Skills
Conflict Resolution
Read more
Gallery
New American, Pizza
Casual Dining
Part of Restaurants by Chef Philip Krajeck
Folk, located in East Nashville, is from Philip Krajeck, acclaimed chef and owner of Rolf and Daughters. Fun, seasonal and inventive, the menu highlights local produce, regional ingredients, and naturally leavened pizza. Folk is a casual, lively neighborhood restaurant with an ever-evolving natural wine list and specialty cocktails.
