Line Cook

Michelin Guide–recognized neighborhood restaurant Folk is hiring Line Cooks.

Folk is the second project from Philip Krajeck, chef-owner of Rolf and Daughters and Junior. Our food is rooted in seasonality and craft, with a menu highlighting local produce, regional ingredients, and naturally leavened pizza. We’re a casual, lively restaurant with a strong natural wine program and thoughtful cocktails.

What we’re looking for

• Line cooks with solid kitchen fundamentals

• A strong work ethic and good attitude

• Team-first mentality and clear communication

• Desire to learn, grow, and cook with intention

What you’ll do

• Execute a seasonal menu with consistency and care

• Work closely with a small, collaborative team

• Maintain high standards of cleanliness and organization

• Contribute positively to kitchen culture and service flow

What we offer

• Health insurance

• Paid Time Off

• Dining discounts at Folk, plus sister restaurants Rolf and Daughters and Junior

• Supportive, professional kitchen environment

• Super Bowl Sunday off — we close the restaurant and throw an all-staff party

This is a great opportunity for cooks looking to grow within a respected Nashville restaurant group while working with quality ingredients and a tight-knit team.