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Host
Sempre Oggi
164 W 75th St, NY, NY 10023
Sempre Oggi hiring Host in New York, NY

Sempre Oggi hiring Host in New York, NY

Host

Sempre OggiMore Info

164 W 75th St, NY, NY 10023
Full/Part Time • Hourly ($18.00 - $28.00) plus tips
Expires: Nov 17, 2026

274 people viewed

Schedule
Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Saturday
Shifts: Day, Night

Required Years of Experience

1 year


Job Details

Job Details

Sempre Oggi is hiring an experienced Host/Hostess & Coat Check/Seateter with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

Position Summary :

The Host/Hostess is responsible for, welcoming/greeting guests to the restaurant and ensuring that they are seated and receive attentive service. The Host duties include maintaining a waitlist of guests during service, distributing menus, confirming restaurant contact information to guests, accepting phone calls, making and adjusting reservations. As well as working with the service team to ensure the restaurant is seated in a timely and efficient manner.

 

Responsibilities

  • Greets and seats guests, presents menus to guests.
  • Applies high attention to detail regarding special menus, occasions, and preset menus.
  • Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.
  • Takes names on a waiting list.
  • Seats reservation according to floor plan plotting
  • Observes tables and keeps track of clean, dirty and occupied tables.
  • Takes guest information and quotes wait times to guests accurately when tables are not immediately available.
  • Cleans, organizes and stocks menus at the host area.
  • Answers phone and answers questions concerning the menu and restaurant.
  • Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience.
  • Performs other duties as directed.

Qualifications:

  • Experience in a high volume, upscale restaurant preferred but not required
  • Previous customer service experience strongly preferred
  • Possesses and exhibits the drive to provide exceptional service. 
  • Full time flexible hours are required (able to work days, nights, weekends, holidays). 
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. 
  • Proficient or ability to learn computer skills including POS systems, Resy, OpenTable.
  • Positive and enthusiastic attitude

Compensation Details

Compensation: Hourly ($18.00 - $28.00) plus tips


Required Skills

Excellent Customer Service Skills

Customer Service Orientation

Customer Service

High Level of Education in Dining Room Etiquette

Problem Solving

Multitasking

Wine and Food Menu Knowledge

Time Management

Problem Solving Skills

Strong Communication Skills

Team Collaboration

Communication

Attention to Customer Needs

Positive Demeanor

High Level of Education in Wine and Food Menu Knowledge

Adaptability

Organization

Learning agility

Organizational Skills

Patience

Stress Management

Computer Skills

Positive interpersonal skills

High Level of Attention to Detail

Conflict Resolution

Ability to work in a fast paced environment

Ability to Work Under Pressure

Sense of Urgency

Detail Oriented

Communication Skills

Flexibility in scheduling

Physical Stamina (Ability to Stand/Walk for 8 Hours, Lift 30 Lbs)

Knowledge of Food and Wine Menus

Positive Attitude

Grace Under Pressure

Attention to Detail

Mentoring Abilities

Teamwork

Knowledge of Ingredients, Origins, Seasonality, Flavor, Allergy Restrictions, Preparation Methods and Alternatives, Presentation

Mentoring and Leadership Skills

Caring and Approachable Demeanor

Beverage Knowledge Including Spirit Knowledge, Cocktail History, Classic Cocktails, and Industry Professionals

Disciplined Approach to Studying

Leadership Skills

Understanding of Ingredients, Origins, Seasonality, Flavor, Allergy Restrictions, and Preparation Methods

Knowledge of Ingredients, Origins, Seasonality, Flavor, Allergens, Preparation Methods and Alternatives of Menu Items

Knowledge of Cocktails, Wines, Spirits, Beer, Coffee, and Tea

Read more



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Italian

Fine Dining

Part of Chef Driven Restaurant Group

Sempre Oggi, directly translated as ‘Always Today’, is a modern Italian restaurant brought forth by Robert Guarino and Simon Oren of the Chef Driven group. Described by Robert as “ a recreation of your very chic friend's home in Milan” the restaurant design draws much inspiration from Gio Ponti, the great Italian architect & designer. The design is modernist while maintaining a respect for
history & tradition. Existing white columns in the space have been enveloped with mirrors and
their corners bound to the floor in grey cement. Lighting is suspended throughout the space,
floating within custom maple-tinted, light transmissive plastic. The bar showcases more
inspiration from Ponti’s later career. Mimicking hundreds of tiles motifs he collaborated on with
Ceramica D’Agostino throughout the world, custom hand laid colored tiles in an abundance of
colors flood the wall and emerge onto the ceiling. Illuminated shelving with rounded corners
and no backs are reminiscent of Ponti’s love for playing with light and colors to the eye.

Our Executive Chef Phillip Basone’s menu is a recreation of memories and fondness of Italian cuisine. With a firm belief that living life always for today requires leaving a better tomorrow, Basone reinterprets classic Italian dishes with a strong understanding of seasonality in New York and respect for local ingredients, while always keeping tradition and authenticity in mind. Best represented in the VERDURE DI OGGI section, vegetables play center stage and will be ever evolving, rotating and changing based on availability, and frankly, whatever is most delicious that day.

We are looking for passionate and dedicated hospitality professionals who thrive in an environment of accountability and collaboration. Come apply to join SEMPRE Team