Sempre Oggi

164 W 75th St, NY, NY 10023

Italian

Fine Dining

51-100 Employees • 11 Employees on Culinary Agents

About
Sempre Oggi, directly translated as ‘Always Today’, is a modern Italian restaurant brought forth by Robert Guarino and Simon Oren of the Chef Driven group. Described by Robert... Read more
Followers (8)
  • Mohammed (Moe) Islam
    SERVER / CAPTAIN
    New York, NY
  • Luigino Scarpa
    Hospitality Professional
    Manhattan, New York, NY
  • Irvin Rosa
    Dishwasher
    West th Street, New York, NY
  • See all
Open (3)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.00) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $78k)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($21.00 - $24.00)
Employees (11)
  • Phillip Basone
    Executive Chef / Pastry Chef
    Jan 2023—Present
  • Nenad Bozovic
    Server
    Feb 2023—Present
  • Hernan Mera
    Front Server
    2024—Present
  • Current (10) 
     Former (1)