Required Years of Experience
2 years
Job Details
- Customer Service: Greeting customers, taking orders, offering samples, and providing product recommendations.
- Food Preparation: Slicing deli meats and cheeses, assembling sandwiches, preparing party trays, and managing hot foods like rotisserie chicken.
- Butchering: Beef, chicken and pork for display case and restaurant.
- Sanitation & Safety: Cleaning equipment (slicers, knives, counters), ensuring proper food temperatures, following safety regulations, and maintaining a clean work area.
- Merchandising: Stocking display cases, rotating products for freshness, and updating price tags.
- Inventory Management: Receiving deliveries, checking in orders, and managing inventory levels.
- Customer Service Focus: Strong communication skills and a polite demeanor.
- Technical Skills: Ability to operate deli machinery (slicers, scales, ovens) and basic math for weighing/pricing items.
- Physical Stamina: Ability to stand, walk, bend, and lift up to 50 lbs for long periods.
- Food Safety Knowledge: Understanding of health department guidelines (food handler’s permit required)
- Flexibility: Willingness to work in a fast-paced environment and work varied shifts, including weekends
Compensation Details
Compensation: Hourly ($18.00) plus tips
Required Skills
Attention to Detail
Teamwork
Time Management
Problem Solving
Adaptability
Customer Engagement
Product Knowledge
Organizational Skills
Read more
New American
Bakery / Patisserie, Casual Dining, Cafe, Upscale Casual
Part of Little Bad Wolf / Gretel
On the ground floor, Wolf & Company’s full-service restaurant, helmed by Executive Chef Graham Akroyd, showcases a menu of Neapolitan-meets-New Haven pizzas, signature burgers, house-made pastas, steaks, and seafood.
Dressed in a warm industrial-chic aesthetic and open all day, the space invites guests to dine indoors with a lunch and dinner menu complemented by an extensive selection of wine, beer, and craft cocktails.
*Please note: We do not take reservations for patio seating. Patio tables are available on a first come, first served basis.
