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Sommelier
Claudie
1101 Brickell Ave, Suite 101, Miami, FL
Claudie  hiring Sommelier in Miami, FL

Claudie  hiring Sommelier in Miami, FL

Sommelier

Claudie More Info

1101 Brickell Ave, Suite 101, Miami, FL
Full Time • Hourly (Based on Experience)
Expires: Nov 16, 2026

58 people viewed

Required Years of Experience

1 year


Job Details

POSITION SUMMARY

We are seeking highly knowledgeable and service-driven Sommeliers to deliver an exceptional and elevated beverage experience in a fast-paced luxury dining environment. This role requires deep expertise in wine, sake, spirits, and beverage programs, along with a passion for hospitality and guest engagement. Sommeliers play a critical role in curating and guiding the guest experience, supporting the service team, and maintaining the highest standards of presentation, education, and operational excellence.

RESPONSIBILITIES

  • Guide guests through wine, sake, and beverage selections while delivering an engaging and elevated dining experience
  • Maintain expert knowledge of wines-by-the-glass, pairings, and proper wine service, including decanting and glassware usage
  • Demonstrate strong knowledge of cocktails, spirits, beer, and non-alcoholic beverages
  • Support the service team by communicating guest preferences and assisting with floor operations as needed
  • Anticipate guest needs and provide attentive, personalized, and knowledgeable service at all times
  • Maintain proper handling, storage, and rotation of beverage products, and report equipment issues to management promptly
  • Stay current on industry trends and new products
  • Follow all company policies, service procedures, and sanitation standards, and keep a clean, organized workspace
  • This is not an exhaustive list of job responsibilities.

REQUIREMENTS AND QUALIFICATIONS

  • Certification from a recognized organization (e.g., Court of Master Sommeliers or WSET) preferred
  • Minimum of 2 years of experience in a high-volume, upscale or fine dining restaurant environment
  • Strong knowledge of wine, sake, and spirits
  • Excellent communication, organizational, and multitasking skills
  • Professional demeanor with a strong focus on hospitality and guest experience
  • Self-motivated, detail-oriented, and performance-driven
  • Ability to perform basic arithmetic, manage time effectively, and follow recipes
  • Ability to maintain confidentiality of company information
  • Flexible availability, including evenings, weekends, and holidays

PHYSICAL DEMANDS AND WORK ENVIRONMENT

  • Ability to stand and walk for extended periods throughout the shift.
  • Ability to lift, carry, push, or pull up to 50 pounds as needed.
  • Frequent bending, reaching, twisting, and repetitive movements.
  • Ability to work in a fast-paced environment with varying noise levels and temperatures.
  • Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Customer Service Orientation

Attention to Detail

Team Collaboration

Adaptability to Changing Environments

Problem Solving Skills

Time Management

Ability to Work Under Pressure

Knowledge of Beverage Trends

Ability to Educate Others

Conflict Resolution skills

Sales Skills

Culinary Knowledge

Ability to Follow Safety Protocols

Ability to Maintain a Clean Workspace

Read more



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Part of Riviera Dining Group

At Riviera Dining Group, we are more than just a brand; we are architects of unforgettable moments, curating experiences that captivate the senses and leave lasting impressions.

As we grow, we are looking for passionate individuals who thrive on delivering extraordinary service and bringing their unique talents to the table. If you dream of making every moment special and every guest feel at home, you’ll find your perfect fit with us.

Awards / Distinctions
2025
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