Required Years of Experience
1 year
Job Details
Come join the team at chefs Andy Ticer & Michael Hudman's newest concept: Rosie's Tavern upstairs at Josephine Estelle. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes a competitive hourly wage and tips.
Responsibilities and Duties
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
- Perform any other duties and responsibilities as needed
Bartenders work four to five shifts per week on nights and weekends. Full Time employees are eligible for health, vision, and dental insurance with employer assistance.
Skills and Qualifications
- Resume and proven working experience as a Bartender
- Excellent knowledge of in mixing, garnishing and serving drinks
- Computer literacy
- Knowledge of a second language is a plus
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Customer Service Skills
Attention to Detail
Time Management
Problem Solving Skills
Teamwork
Adaptability
Creativity in Drink Preparation
Creativity
Read more
Gallery
Other jobs you might be interested in
American, Italian, Steakhouse
Upscale Casual, Bar / Lounge
Part of Enjoy A|M Restaurant Group
Rosie’s Tavern is a neighborhood cocktail bar and tavern from chefs Andy Ticer and Michael Hudman. Located above sister restaurant Josephine Estelle, guests can enjoy a pre- or post- dinner cocktail at the 25-seat bar or indulge in quality “old school” favorites like burgersand steaks alongside soups, salads, shareable apps, and raw bar offerings like "Peel ‘em and Eat ‘em” Gulf Shrimp, Beef Tartare served with house salt & vinegar chips, and oysters on the half shell. The bar program is driven by both classic and inventive cocktails, like the “Halfway to Halftime,” a take on the Garibaldi (select aperitivo, grapefruit sherbet, carbonated orange) and the “Beneath the Light of a Flower Moon” (vodka, lavender, hibiscus, citrus, sparkling wine) alongside a curated wine selection. Dark, moody, and effortlessly cozy, Rosie’s Tavern is an ode to the Americana classics with a rich, atmospheric interior where shadows, texture, and tone create the perfect vibe to settle in for a lingering dinner or slide in for a single drink
