Required Years of Experience
1 year
Job Details
Come join the team at Chefs Andy Ticer & Michael Hudman's newest concept: Rosie's Tavern upstairs at Josephine Estelle.
The Assistant General Manager seeks to foster a welcoming, guest centered experience for guests of our restaurants through strong service training, holding to the standards of the EnjoyAM Restaurant Group, and managing the systems of the FOH team, with a special focus on the servers during any particular shift. The Assistant General Manager is also responsible for restaurant set up and break down as well as MOD shifts to cover the general manager during absence. The assistant general manager assists the general manager with operations when necessary to further their professional skill set and ready them for restaurant management.
Responsibilities and Duties
- Monitor supplies and inventory to make sure they’re used properly and efficiently and that we adhere to the store budget.
- Assign duties to crew members and create work schedules.
- Recruit and train team members to excel in their position and mentor team members to grow their professional skill set for promotion
- Assist with administrative activities.
- Ensure guest satisfaction through interaction with guests and support of team members service execution
- Engage in educational opportunities in order to remain up-to-date on the latest industry techniques, tools and trends.
- Engage in opportunities that can add to overall workplace accomplishments.
- Perform any other duties and responsibilities as needed
Assistant General Managers work nights, weekends, and some holidays and typically work a five day work week. General Managers receive paid time off and assistance with health, dental, and vision insurance as well as access to group life and accident insurance.
Skills & Qualifications
- High School Diploma or GED
- At least three years of experience with a full service dining establishment
- Leadership and time-management skills
- Knowledge of proper food handling techniques and procedures
- Demonstrated customer and personal service skill
- Ability to work as part of a team, collaborating on guest centered service
- Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers
- Calm demeanor to work in a high-stress, fast-paced environment
- Ability to stand for long periods
- Ability to lift up to 50lbs
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Strong Service Training Capabilities
Strong Service Training Abilities
Ability to Manage Front of House (Foh) Systems
Ability to Manage Front of House (Foh) Team Systems
Effective Communication Skills
Organizational Skills
Experience in Restaurant Operations Management
Problem Solving Skills
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American, Italian, Steakhouse
Upscale Casual, Bar / Lounge
Part of Enjoy A|M Restaurant Group
Rosie’s Tavern is a neighborhood cocktail bar and tavern from chefs Andy Ticer and Michael Hudman. Located above sister restaurant Josephine Estelle, guests can enjoy a pre- or post- dinner cocktail at the 25-seat bar or indulge in quality “old school” favorites like burgersand steaks alongside soups, salads, shareable apps, and raw bar offerings like "Peel ‘em and Eat ‘em” Gulf Shrimp, Beef Tartare served with house salt & vinegar chips, and oysters on the half shell. The bar program is driven by both classic and inventive cocktails, like the “Halfway to Halftime,” a take on the Garibaldi (select aperitivo, grapefruit sherbet, carbonated orange) and the “Beneath the Light of a Flower Moon” (vodka, lavender, hibiscus, citrus, sparkling wine) alongside a curated wine selection. Dark, moody, and effortlessly cozy, Rosie’s Tavern is an ode to the Americana classics with a rich, atmospheric interior where shadows, texture, and tone create the perfect vibe to settle in for a lingering dinner or slide in for a single drink
