Line Cook
Catherine and Mary's
272 South Main Street, Memphis, TN
47 people viewed
Required Years of Experience
2 years
Job Details
Locally owned restaurant located in downtown Memphis, TN is looking for cooks.
Catherine & Mary’s, the chef’s first restaurant in Downtown Memphis, opened in September of 2016 and brought together their blend of grandmother cooking, Italian philosophy of dining, and southern ingredients to the heart of the city.
What we expect from you:
- Genuine respect for your craft and love for the profession and hospitality
- Commitment to on-going education and growth
- Strive to exceed the expectations of our guests nightly
- Passion for a community and culture that supports sustainability and a local network of purveyors
- Professional, polished, dependable, and focused
- Ability to communicate effectively, give clear direction, and take feedback
- Self-motivated and highly organized with precise attention to detail
- Uphold the highest standards of food safety, food handling and sanitation requirements
- Full-time availability
What you can expect from us:
- Independently owned and operated with hands-on approach
- A positive, supportive, and inclusive work environment
- Stability and strong communication
- A professional and respectful culture surrounded by a talented team.
- Genuine enthusiasm for sustainability and community
- Ongoing mentorship to hone your craft and become versed in market-driven seasonal produce and seafood
- Hands on learning
- Upward mobility and growth opportunities
- Overtime opportunities
Catherine & Mary’s, the chef’s first restaurant in Downtown Memphis, opened in September of 2016 and brought together their blend of grandmother cooking, Italian philosophy of dining, and southern ingredients to the heart of the city.
What we expect from you:
- Genuine respect for your craft and love for the profession and hospitality
- Commitment to on-going education and growth
- Strive to exceed the expectations of our guests nightly
- Passion for a community and culture that supports sustainability and a local network of purveyors
- Professional, polished, dependable, and focused
- Ability to communicate effectively, give clear direction, and take feedback
- Self-motivated and highly organized with precise attention to detail
- Uphold the highest standards of food safety, food handling and sanitation requirements
- Full-time availability
What you can expect from us:
- Independently owned and operated with hands-on approach
- A positive, supportive, and inclusive work environment
- Stability and strong communication
- A professional and respectful culture surrounded by a talented team.
- Genuine enthusiasm for sustainability and community
- Ongoing mentorship to hone your craft and become versed in market-driven seasonal produce and seafood
- Hands on learning
- Upward mobility and growth opportunities
- Overtime opportunities
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Cooking
Strong Work Ethic
Cooking Skills
Adaptability
Team Collaboration
Teamwork
Adaptability to Feedback
Customer Service Orientation
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