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Server
Catherine and Mary's
272 South Main Street, Memphis, TN
Catherine and Mary's hiring Server in Memphis, TN

Catherine and Mary's hiring Server in Memphis, TN

Server

Catherine and Mary'sMore Info

272 South Main Street, Memphis, TN
Full/Part Time • Hourly (Based on Experience) plus tips
Expires: Dec 2, 2026

49 people viewed

Required Years of Experience

1 year


Job Details

Busy, local restaurant in downtown Memphis looking for experienced servers to join the team.

We are looking for Servers who will be responsible for crafting outstanding customer experiences. To succeed in this role, you will need to have a positive attitude and ability to work well under pressure with bussers, cooks and other staff. Servers should be motivated by hospitality and education in food and beverage service.


Responsibilities

  • Learn detailed and extensive food, wine, and bar menus.
  • Take food and drink orders from customers accurately and with a positive attitude.
  • Engage with customers in a friendly manner to craft engaging experiences.
  • Make suggestions based on knowledge of guests’ expectations and wants.
  • Ensure tables are enjoying their meals and take action to correct any problems.
  • Collect payments from tables.
  • Prepare checks that itemize and total meal costs and sales taxes and properly enter tips at end of night.

Full Time Servers receive assistance with health, dental, and vision insurance as well as access to group life and accident insurance. Servers work nights, weekends, and some holidays

 

Skills and Qualifications

  • Experience providing excellent customer service in a fast-paced environment.
  • A positive attitude and ability work well under pressure with bussers, cooks and other staff.
  • Able to perform high-quality work while unsupervised.
  • Able to handle money accurately and operate a point-of-sale system.
  • High school diploma.
  • Ability to work in a fast-paced work environment and deliver orders in a timely manner.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Excellent Customer Service

Teamwork

Strong Communication Skills.

Communication Skills

Strong Communication Skills

Teamwork and Collaboration

Positive Attitude

Team Collaboration

Attention to detail.

Ability to work well under pressure

Multitasking

Time management skills

Knowledge of Food, Wine, and Bar Menus

Work Ethic and Reliability.

Initiative

Work Ethic

Adaptability to Changing Situations.

Ability to Follow Instructions.

Attention to Detail

Organizational Skills

Customer Engagement Skills.

Culinary Knowledge

Knowledge of Food and Beverage Service

Financial Accuracy

Knowledge of Food and Beverage Service.

Time Management

Ability to Multitask.

Engaging With Customers

Conflict Resolution Skills.

Adaptability

Sales Skills.

Making Suggestions Based on Guest Expectations

Positive Interpersonal Skills.

Customer Engagement

Ability to learn quickly.

Engagement With Customers

Organizational skills.

Sales Skills

Ability to Maintain Composure Under Stress.

Operation of a Point of Sale System

Conflict Resolution

Suggesting Menu Items

Multitasking Abilities

Suggesting Menu Items Based on Guest Preferences

Stress Management

Ability to Handle Money Accurately

Interpersonal Skills

High Quality Work Unsupervised

Knowledge of food safety practices

Payment Processing

Ability to Follow Instructions

Experience With Point of Sale Systems

positive work ethic

Problem Solving

Handling Money Accurately

Check Preparation

Problem Solving Skills

Point of Sale System Operation

Collecting Payments

Handling Payments Accurately

Preparing Checks

Operating a Point of Sale System

Accuracy With Money Handling

Operating Point of Sale System

Ability to work in a fast paced environment

Timely Delivery of Orders

Read more



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Catherine & Mary’s, Andy Ticer and Michael Hudman's first restaurant in Downtown Memphis, opened in September of 2016 and brought together their blend of grandmother cooking, Italian philosophy of dining, and southern ingredients to the heart of the city.

Leadership
Michael Hudman

Owner

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