Busser

SUMMARY:  

As a server assistant reporting to the General manager, he/she is primarily responsible for the seamless execution of table maintenance, communicating all requests and orders to the captains/servers, Essential and other important responsibilities and duties may include, but are not limited to the following:

RESPONSIBILITIES:

• Check each table for completeness of setting. 
• Checks dining area, tables, and chairs for cleanliness. Maintains cleanliness and organization of bus stations and service areas. 
• Greets guests and serves them bread and butter, and water.  
• Keep stations stocked throughout shift. 
• Check stations for stock of silver, dishes, napkins, ice, and condiments. 
• Works as a team member, helping and requesting help from others. 
• Assists in guest services as directed by front server and management. 
• Serves coffee, tea, and water per RDG guidelines. 
• Communicates all 86’d items to managers in a prompt manner. 
• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards 
• At the start of each shift check the daily prep list to ensure it is complete and sufficient prep product is available. 
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.  
• Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day 
• Attending employee meetings and communicating suggestions for improvement as needed. 
• Handle, store and rotate all products properly. 
• Understand and comply with Company Policies. 
• Promptly report equipment and food quality problems to Management team  
• Always maintain positive co-worker and guest relations.

SKILLS AND QUALIFICATIONS:

• Maintain and strictly abide by State sanitation/Health regulations and company standards. 
• Follow prep work as specified by the Manager or Supervisor 
• Must be detail oriented and possess effective communication and written skills. 
• State complaint food handling certificate 
• Ability to multi-task. 
• Must be a team player. 
• Self-motivated and performance driven. 
• Professionalism and courtesy. 
• Remain in stationary position for up to 8 hours throughout work shift. 
• Be able to reach, bend, stoop and frequently lift up to 50 pounds. 
• Punctuality and regular and reliable attendance. 
• Effective communication, written and interpersonal skills. 
• Be able to reach, bend, stoop and frequently lift up to 50 pounds. 
• Standing for several hours within the day.