Line Cook
Clark's Houston
3807 Montrose Blvd, Houston, TX
76 people viewed
Schedule
Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Day
Required Years of Experience
1 year
Job Details
Clark's Houston is hiring! You should be knowledgeable of various cooking techniques and have a passion for food. Ultimately, an exceptional cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.
Duties and responsibilities include:
- Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
- Preparing all foods as directed by the head chef and company standards.
- Plating and garnishing meal items in accordance with the instructions provided by the head cook.
- Collaborating with cooks to ensure that all given tasks are completed in a timely manner.
- Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
- Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
- Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
- Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
Minimum Qualifications (Knowledge, Skills, and Abilities):
- Minimum 1-year cooking experience required
- Active Food Handlers certificate required
- High School Diploma or equivalent preferred
- Sound knowledge of food health and safety regulations
- Ability to work as part of a team and in a fast-paced environment
- Excellent communication and leadership skills
- Ability to prioritize job duties and manage time effectively
Benefits and Perks:
- Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees
- Restaurant, and Retail Discounts
- Wine Education Reimbursement
- Referral Incentives
- Volunteer Opportunities
- Career Advancement Opportunities Physical Requirements:
- Prolonged periods of being on your feet per shift.
- Must be able to lift up to 50 pounds at a time.
Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
Compensation Details
Compensation: Hourly ($15.00 - $20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Knife Skills
Ability to work in a fast paced environment
Food Safety Knowledge
Collaboration skills
Prepping Ingredients
Attention to Detail
Food Handler Certification
Adaptability
Read more
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Part of MML Hospitality
Clark’s is a small chic neighborhood spot with a great raw bar, house-baked sourdough, fresh fish, lobster rolls, pan-roasted hamburgers, and tasty libations.
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