Clark's Houston

3807 Montrose Blvd, Houston, TX
Seafood, Oyster Bar / Raw Bar
Bakery / Patisserie, Bar / Lounge, Upscale Casual
51-100 Employees • 2 Employees on Culinary Agents

About

Clark’s is a small chic neighborhood spot with a great raw bar, house-baked sourdough, fresh fish, lobster rolls, pan-roasted hamburgers, and tasty libations.

Followers (47)

  • Larry Robinson

    Tech Ridge Boulevard, Austin, TX
  • Christopher Ruiz
    Bartender
    Houston, TX
  • Joel Sanchez
    Server
    Houston, TX
  • See all

Jobs (2)

  • Line Cook


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00 - $20.00)
  • Pastry Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $21.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • June Rodil
    CEO & Partner
    Goodnight Hospitality
  • Alison Cates
    Executive Pastry Chef
    MML Hospitality

Employees (2)

  • Surat Chutirattanaphan
    Lead Server
    Oct 2023—Present
  • Gigi Granja
    Lead Host
    Sep 2024—Jul 2025
  • Current (1) 
    •
     Former (1)