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Greeter
Triple Crown Radnor
593 East Lancaster Avenue, Wayne, PA
Triple Crown Radnor hiring Greeter in Wayne, PA

Triple Crown Radnor hiring Greeter in Wayne, PA

Greeter

Triple Crown RadnorMore Info

593 East Lancaster Avenue, Wayne, PA
Full/Part Time • Hourly (Based on Experience)
Expires: Nov 15, 2026

54 people viewed

Required Years of Experience

1 year


Job Details

GREETER POSITION AT FEARLESS RESTAURANT GROUP

What makes Fearless Restaurants special and a great place to work?!

Cuz’ we give a damn!

Be a part of Fearless Restaurants’ newest restaurant opening! Triple Crown in Radnor

We are part of Fearless Restaurant Group, a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, our talent, teamwork, resources, and opportunity define us. We build our workplaces with loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

The restaurant consists of 200 seats plus a large 40-seat bar, perfect for corporate and social travelers staying in the 180-room hotel upstairs! The restaurant will be a cozy and upscale environment filled with dark woods and oil paintings of the bucolic countryside. The Ralph Lauren-inspired equestrian theme is seen throughout the space with classic patterns of plaid, stripes, and chinoiserie accents!

The ideal greeter candidate is positive, has a big personality, is responsible, hands-on, and is a team player. This individual will have strong communication skills and can handle multiple tasks in a friendly manner with grace and composure.

 

Skills/ Requirements

  • Be happy and constantly smiling
  • Experience with OpenTable Guest Center
  • Willing to make regulars at our neighborhood restaurant
  • Welcome our guests with a friendly demeanor into our home
  • Understand table numbers, seat positions, and flow of service
  • Be graceful in answering telephones, confirming reservations, and showing guests to tables
  • Strong communication and listening skills to effectively deliver accurate messaging to both guests and teammates
  • Have a desire to build knowledge of classic cookery, wine, beer, and cocktails
  • Maintain accurate knowledge of hours of operation, relevant service, and facility information
  • Derive pleasure from providing genuine hospitality

Salary/Benefits

  • Premium PPO health and dental insurance through Independence Blue Cross for full-time employees
  • Employee Dining Benefit Program at all Fearless Restaurant locations

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Customer Service Orientation

Ability to Work Under Pressure

Attention to Detail

Multitasking

Adaptability

Interpersonal Skills

Problem Solving Skills

Problem Solving

Time Management

Conflict Resolution

Positive Attitude

Team Collaboration

Cultural Awareness

Sales Skills

Networking skills

Creativity

Professionalism

Empathy

Read more



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American

Upscale Casual, Bar / Lounge

Part of Fearless Restaurants

Triple Crown, Fearless Restaurants' largest project yet, is housed in the Radnor Hotel. It features 17,000 sq ft of indoor banquet space, 20,000 sq ft outdoors, and a premier restaurant. This ambitious 3-phase endeavor is the most extensive in our portfolio.

Indoor events host up to 250 seated guests with a dance floor. We're bustling weekly with weddings, funerals, graduations, corporate luncheons, trainings, and large functions. Boasting top-tier audiovisual in the Greater Philly area, it's a prime corporate and social destination.

The restaurant offers 200 seats plus a 40-seat bar, ideal for hotel guests and travelers in the 180-room Radnor Hotel. Equestrian-inspired design shines with plaid, stripes, and chinoiserie accents. Cozy ambiance with dark woods and bold patterns; all dining rooms are convertible for intimate private groups.

The outdoor garden features a glass conservatory for dining, events, or ceremonies, plus a three-season Sperry sailcloth tent seating 250 on bluestone flooring.

With two kitchens, it's a chef's paradise—join our culinary team!

Leadership
Zach Grainda

Director of BOH Operations

Helen McIntyre

Director of Human Resources

Sydney Grims

Director of Business Development

Kerrie Van Horn

Director of Marketing

Christina Wilson

Corporate Events Concierge

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