Required Years of Experience
1 year
Job Details
PASTRY COOK POSITION
We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.
Skills/Requirements
- 1+ years of baking and pastry experience
- Create and prepare all pastry items as required by Triple Crown Restaurant, Triple Crown Events, and any other required locations.
- Prepare, clean, and organize ingredients for use in the kitchen
- Work with the pastry chef to create a menu of desserts and pastries to complement savory items
- Ensure the kitchen is clean and always sanitized
- Maintain up to date knowledge about pastry arts and ingredients
- Proven experience working as a pastry cook in a fast-paced kitchen environment
- Able to follow recipes and instructions accurately
- Good knowledge of pastry arts and ingredients
- Confident culinary techniques and skills
- Good sense of planning and preparation for the day ahead
- Strong organizational and time management skills
- Physically able to stand for all shift in a kitchen
Salary/Benefits
- Based on experience
- Must be able to work Saturdays and Sundays
- Premium PPO health and dental insurance through Independence Blue Cross for all full-time employees
- 401k through Vanguard
- One week of paid time off after one year of full-time employment
- Employee Dining Benefit Program at all Fearless Restaurant locations
- Opportunities for career growth with Fearless Restaurants
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Creativity in Menu Development
Attention to Detail in Food Preparation
Ability to Work Under Pressure
Team Collaboration With Kitchen Staff
Adaptability to Changing Kitchen Environments
Commitment to Food Safety and Sanitation Standards
Effective Communication Skills
Problem Solving Skills in a Fast Paced Setting
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Part of Fearless Restaurants
Triple Crown, Fearless Restaurants' largest project yet, is housed in the Radnor Hotel. It features 17,000 sq ft of indoor banquet space, 20,000 sq ft outdoors, and a premier restaurant opening Fall 2024. This ambitious 3-phase endeavor is the most extensive in our portfolio.
Indoor events host up to 250 seated guests with a dance floor. We're bustling weekly with weddings, funerals, graduations, corporate luncheons, trainings, and large functions. Boasting top-tier audiovisual in the Greater Philly area, it's a prime corporate and social destination.
The restaurant offers 200 seats plus a 40-seat bar, ideal for hotel guests and travelers in the 180-room Radnor Hotel. Equestrian-inspired design shines with plaid, stripes, and chinoiserie accents. Cozy ambiance with dark woods and bold patterns; all dining rooms are convertible for intimate private groups.
The outdoor garden features a glass conservatory for dining, events, or ceremonies, plus a three-season Sperry sailcloth tent seating 250 on bluestone flooring.
With two kitchens, it's a chef's paradise—join our culinary team!
