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Events Server
Triple Crown Radnor
593 East Lancaster Avenue, Wayne, PA
Triple Crown Radnor hiring Events Server in Wayne, PA

Triple Crown Radnor hiring Events Server in Wayne, PA

Events Server

Triple Crown RadnorMore Info

593 East Lancaster Avenue, Wayne, PA
Full/Part Time • Hourly (Based on Experience)
Expires: Nov 15, 2026

68 people viewed

Required Years of Experience

0-1 years


Job Details

Be Part of Philly’s Most Exciting New Event Venue!

We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, our talent, teamwork, resources, and opportunity define us. We build our workplaces with loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

Triple Crown, the largest and most ambitious project from Fearless Restaurants, is NOW HIRING passionate and talented individuals to join our team! Located at the Radnor Hotel, we are redefining luxury dining and events with:

17,000 sq. ft. of stunning indoor event space

20,000 sq. ft. of breathtaking outdoor event space

A one-of-a-kind glass conservatory & sailcloth tent for weddings and events

We’re already buzzing with events—over 100 booked and counting! Fearless Restaurants is a leading hospitality company known for delivering exceptional service and unforgettable experiences to our guests. We take pride in providing top-notch services for various events, from corporate meetings to weddings and everything in between.

Job Description: We are currently seeking enthusiastic and reliable individuals to join our team as event servers. As an event server, you will play a crucial role in ensuring the success of our events by providing exceptional service to our guests.

Responsibilities:

  • Set up event rooms according to event specifications
  • Greet guests in a friendly and professional manner
  • Serve food and beverages to guests in a timely and efficient manner
  • Monitor and replenish buffet stations and beverage stations as needed
  • Clear tables and clean event areas during and after events
  • Work closely with the event coordinator and other staff to ensure seamless execution of events
  • Follow all safety and sanitation procedures to maintain a clean and safe work environment

 

Requirements:

  • Previous experience in a similar role is preferred but not required
  • Must be able to work evenings, weekends, and holidays as needed
  • Excellent communication and customer service skills
  • Ability to work effectively in a fast-paced environment
  • Must be able to stand and walk for extended periods and lift up to 25 pounds

Salary/Benefits

  • Premium PPO health and dental insurance for all full-time employees through Independence Blue Cross
  • Employee Dining Benefit Program at all Fearless Restaurant locations
  • Opportunities for career growth with other Fearless Restaurants locations

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Teamwork

Reliability

Attention to Detail

Time Management

Adaptability

Problem Solving

Interpersonal Skills

Professionalism

Multitasking

Customer Focused Mindset

Event Coordination

Safety Awareness

Sanitation Knowledge

Positive Attitude

Creativity

Willingness to Learn

Loyalty

Read more



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American

Upscale Casual, Bar / Lounge

Part of Fearless Restaurants

Triple Crown, Fearless Restaurants' largest project yet, is housed in the Radnor Hotel. It features 17,000 sq ft of indoor banquet space, 20,000 sq ft outdoors, and a premier restaurant. This ambitious 3-phase endeavor is the most extensive in our portfolio.

Indoor events host up to 250 seated guests with a dance floor. We're bustling weekly with weddings, funerals, graduations, corporate luncheons, trainings, and large functions. Boasting top-tier audiovisual in the Greater Philly area, it's a prime corporate and social destination.

The restaurant offers 200 seats plus a 40-seat bar, ideal for hotel guests and travelers in the 180-room Radnor Hotel. Equestrian-inspired design shines with plaid, stripes, and chinoiserie accents. Cozy ambiance with dark woods and bold patterns; all dining rooms are convertible for intimate private groups.

The outdoor garden features a glass conservatory for dining, events, or ceremonies, plus a three-season Sperry sailcloth tent seating 250 on bluestone flooring.

With two kitchens, it's a chef's paradise—join our culinary team!

Leadership
Zach Grainda

Director of BOH Operations

Helen McIntyre

Director of Human Resources

Sydney Grims

Director of Business Development

Kerrie Van Horn

Director of Marketing

Christina Wilson

Corporate Events Concierge

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