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Server
Triple Crown Radnor
593 East Lancaster Avenue, Wayne, PA
Triple Crown Radnor hiring Server in Wayne, PA

Triple Crown Radnor hiring Server in Wayne, PA

Server

Triple Crown RadnorMore Info

593 East Lancaster Avenue, Wayne, PA
Full/Part Time • Hourly (Based on Experience)
Expires: Nov 15, 2026

82 people viewed

Required Years of Experience

2 years


Job Details

SERVER POSITION AT FEARLESS RESTAURANT GROUP

What makes Fearless Restaurants special and a great place to work?!

 

Cuz’ we give a damn!

 

Be a part of Fearless Restaurants’ newest restaurant opening! Triple Crown in Radnor

We are part of Fearless Restaurant Group, a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, our talent, teamwork, resources, and opportunity define us. We build our workplaces with loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

Triple Crown restaurant will be opening in the summer of 2025. The restaurant will consist of 200 seats plus a large 40-seat bar, perfect for corporate and social travelers staying in the 180-room hotel upstairs! The restaurant will be a cozy and upscale environment filled with dark woods and oil paintings of the bucolic countryside. The Ralph Lauren-inspired equestrian theme is seen throughout the space with classic patterns of plaid, stripes, and chinoiserie accents!

 

A Triple Crown Server will be an expert at welcoming our guests into our home with warmth, enthusiasm, and grace. This candidate will have a desire to continue to learn and grow within our organization. The ideal server candidate is positive, responsible, hands-on, and a team player who has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure.

 

Skills/Requirements

  • Be happy and constantly smiling!
  • Welcome our guests with a friendly demeanor into our home
  • Demonstrate competency in all steps of service
  • Have a desire to build knowledge of classic cookery, wine, beer, and cocktails
  • Maintain accurate knowledge on all menu items and beverage program
  • Derive pleasure from providing genuine hospitality
  • Demonstrate proper professional decorum
  • Prior experience in a food-serving establishment
  • Excellent written and oral communication skills
  • Highly developed interpersonal skills
  • Working knowledge of point-of-sale systems
  • High level of stamina to work on feet for extended periods

Salary/Benefits

  • Premium PPO health and dental insurance for all full-time employees through Independence Blue Cross
  • Employee Dining Benefit Program at all Fearless Restaurant locations
  • Opportunities for career growth with Fearless Restaurants

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Customer Service Orientation

Team Collaboration

Adaptability

Attention to Detail

Problem Solving Skills

Time Management

Positive Attitude

Ability to Learn Quickly

Multitasking Ability

Professionalism

Culinary Knowledge

Wine and Beverage Knowledge

Sales Skills

Conflict Resolution skills

Conflict Resolution

Emotional Intelligence

Work Ethic

Read more



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American

Upscale Casual, Bar / Lounge

Part of Fearless Restaurants

Triple Crown, Fearless Restaurants' largest project yet, is housed in the Radnor Hotel. It features 17,000 sq ft of indoor banquet space, 20,000 sq ft outdoors, and a premier restaurant. This ambitious 3-phase endeavor is the most extensive in our portfolio.

Indoor events host up to 250 seated guests with a dance floor. We're bustling weekly with weddings, funerals, graduations, corporate luncheons, trainings, and large functions. Boasting top-tier audiovisual in the Greater Philly area, it's a prime corporate and social destination.

The restaurant offers 200 seats plus a 40-seat bar, ideal for hotel guests and travelers in the 180-room Radnor Hotel. Equestrian-inspired design shines with plaid, stripes, and chinoiserie accents. Cozy ambiance with dark woods and bold patterns; all dining rooms are convertible for intimate private groups.

The outdoor garden features a glass conservatory for dining, events, or ceremonies, plus a three-season Sperry sailcloth tent seating 250 on bluestone flooring.

With two kitchens, it's a chef's paradise—join our culinary team!

Leadership
Zach Grainda

Director of BOH Operations

Helen McIntyre

Director of Human Resources

Sydney Grims

Director of Business Development

Kerrie Van Horn

Director of Marketing

Christina Wilson

Corporate Events Concierge

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