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Schedule
Days: Sunday, Monday, Wednesday, Thursday, Friday, SaturdayShifts: Night
Required Years of Experience
2 years
Job Details
- Lead and oversee daily kitchen operations while maintaining the highest standards of quality, consistency, and presentation
- Ensure all dishes are prepared and presented according to restaurant standards and specifications
- Oversee food preparation, cooking, plating, and execution throughout service
- Maintain consistent quality and presentation across all menu items
- Work closely with restaurant management to coordinate service and ensure smooth communication between the front and back of house
- Monitor food inventory, ordering, receiving, storage, and product quality
- Ensure proper food handling, storage, sanitation, and kitchen safety procedures are consistently followed
- Monitor portion control, waste, and food costs while maintaining quality
- Address operational or staffing concerns quickly and effectively
- Maintain a clean, organized, and fully stocked kitchen throughout service
- Support a culture of excellence, teamwork, and continuous improvement
- Prepare and execute food according to established recipes, specifications, and presentation standards
- Assist with daily food preparation, including cutting, portioning, sauces, garnishes, and other kitchen prep as assigned
- Maintain proper cooking temperatures, portion sizes, and plating standards
- Work efficiently and accurately during high-volume service while maintaining consistency and quality
- Keep assigned stations clean, organized, stocked, and ready for service
- Communicate clearly and respectfully with kitchen and front-of-house team members
- Assist with opening, closing, station setup, breakdown, and daily cleaning duties
- Properly label, date, rotate, and store food products according to food safety standards
- Assist with receiving and properly storing deliveries when needed
- Maintain a clean and sanitary work environment throughout the shift
- Follow all food safety, sanitation, and workplace safety guidelines
- Support fellow team members whenever needed to ensure smooth and efficient kitchen operations
- Previous professional kitchen experience preferred; experience in upscale, fine-dining, or sushi restaurants is highly valued
- Strong understanding of food preparation, cooking techniques, sanitation, and kitchen operations
- Exceptional attention to detail and commitment to quality and consistency
- Ability to work efficiently in a fast-paced, high-volume environment
- Ability to remain calm, focused, and professional under pressure
- Strong communication and teamwork skills
- Ability to follow recipes, instructions, and established restaurant standards accurately
- Ability to multitask while maintaining organization and attention to detail
- Strong sense of urgency and ability to move quickly and efficiently during service
- Ability to stand and walk for extended periods throughout a shift
- Ability to bend, stoop, reach, lift, and perform other physical tasks required in a professional kitchen
- Ability to safely lift and carry kitchen supplies, ingredients, and equipment as required
- Flexible availability, including mornings, evenings, weekends, and holidays
- Commitment to maintaining a clean, organized, and sanitary work environment
- Professional appearance, personal hygiene, and grooming consistent with the restaurant’s standards
- Positive, team-oriented attitude with a willingness to assist wherever needed
- Ability to take direction from leadership and communicate clearly and respectfully with all members of the kitchen team
Compensation Details
Compensation: Hourly ($18.00 - $27.00)
Required Skills
Leadership
Quality Control
Attention to Detail
Time Management
Stress Management
Collaboration
Adaptability
Problem Solving
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