Host

Who we are:

https://www.muisupperclub.com/

Check out our website!

More than a restaurant, MUI is a place where craftsmanship, hospitality, and continuous learning come together. We are dedicated to creating memorable dining experiences that celebrate seasonality, authenticity, and the beauty found in subtlety. Our team shares a passion for excellence, mutual respect, and the pursuit of mastery in their craft. If you are passionate about Japanese cuisine, committed to delivering extraordinary experiences, and eager to grow alongside a team that values artistry and purpose, we invite you to join us in bringing the spirit of MUI to life.

Key Qualifications:

• Serve as an integral part of the restaurant's operations by providing gracious hospitality and creating memorable guest experiences from arrival to departure
• Deliver exceptional customer service while maintaining a warm, welcoming, and elevated atmosphere for all guest
• Communicate professionally and effectively with guests, management, and team members to ensure seamless service.
• Maintain awareness of safety standards, identify potential hazards, and comply with all restaurant safety policies and procedures
• Assist with dining room setup and seating arrangements, including moving, lifting, pushing, or pulling tables, chairs, and other furnishings as needed.
• Table reservations for efficient seating management
• Lift and carry supplies, equipment, and inventory weighing up to 50 pounds, assisting with stocking and restocking duties
• Remain on your feet and walk for extended periods throughout service
• Bend, stoop, reach, and perform other physical tasks required to support daily restaurant operations
• Thrive in a fast-paced, high-volume environment while maintaining composure, professionalism, and attention to detail
• Respond promptly and efficiently to guest needs and operational demands
• Maintain a clean, organized, and presentable host stand and work area, including proper storage of supplies and routine cleaning of surfaces
• Foster a collaborative team environment by supporting coworkers and contributing wherever needed to ensure exceptional service
• Uphold the restaurant's standards for professional appearance, personal grooming, and uniform presentation
• Follow direction from leadership and communicate clearly and respectfully with all members of the team
• Ability to stand and walk for long periods of time (up to 8 hours)