Required Years of Experience
1 year
Job Details
Responsibilities:
-Prepare and cook menu items according to established recipes and restaurant standards.
-Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
-Assist in the opening and closing as needed.
-Maintain cleanliness and organization of the kitchen and workstations.
-Manage inventory of ingredients, ensuring freshness and proper storage.
-Collaborate with other kitchen staff to ensure timely meal preparation and service.
-Utilize proper knife skills for efficient food preparation.
-Support the dietary department by accommodating special dietary needs when necessary.
Requirements:
-Basic knowledge of food safety and handling practices.
-Food Handler Certificate is preferred
-Previous experience in a kitchen or culinary setting, preferably in ramen or Japanese cuisine.
-Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
-Proficient knife skills for effective meal preparation.
-Excellent teamwork and communication skills to collaborate effectively with kitchen staff.
-Must be able to communicate in English
-Flexibility to work evenings, weekends, and holidays as required.
Compensation Details
Compensation: Hourly ($18.00 - $22.00)
Benefits & Perks: Free meal per shift
Required Skills
Ability to Work Under Pressure
Time Management Skills
Attention to Detail
Adaptability
Problem Solving Skills
Customer Service Orientation
Creativity in Food Preparation
Ability to Follow Instructions
Read more
Other jobs you might be interested in
Japanese, Ramen
Casual Dining
Part of TBK Holding
Our company has been in the food business for over a decade. From distributing premium seafood ingredients to restaurants, to opening sushi stations in high-end supermarkets, we now seek our own spaces to serve guests the best authentic Japanese ramen we can offer.
The taste you get at RamenYa is no accident. Our staff has spent years researching ramen for American audiences. This included plenty of trial and error, along with years visiting Japan to understand and learn ramen dishes. We have focused on making the perfect blend of authentic Japanese ramen that satisfies American demand, and we are proud of our work so far.
In order to serve the best product, we have to use the best ingredients available. We are proud to import premium flour for noodles directly from Japan. We have a top-of-the-line noodle machine to make fresh noodles daily. We strive to create a perfectly chewy texture that stays firm while seated in warm broth. We use Berkshire pork bone, a luxury breed of pork that yields excellent flavor for our homemade broth. Ramen is not just about having the best broth, noodles, or pork chashu. It is about harmony in the bowl, with all the ingredients coming together perfectly.
