Schedule
Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Night
Required Years of Experience
5 years
Job Details
Le Chêne is a French fine dining restaurant in the West Village, listed in the Michelin Guide. As we move to seven days a week this November, we are adding an experienced Bartender to our team.
The role:
- Full bar service: cocktails, spirits, and a strong wine and Champagne by-the-glass program
- Guests dine at the bar, so you serve a full fine dining experience, not just drinks
- Evening shifts, dinner service
What we are looking for:
- Solid bartending experience in fine dining or an upscale cocktail bar
- Real wine knowledge, you will pour and talk about serious bottles every night
- Warm with guests, precise, calm in the rush
Compensation:
- $11.35 per hour plus tip pool (5 points, same as captains and sommeliers)
- Approximately $2,500 per week in tips
- Must be authorized to work in the US
To apply, send your resume and a few lines about yourself.
Compensation Details
Compensation: Hourly ($11.35) plus tips
Estimated Weekly Tips: $2,500.00
Benefits & Perks: Health Insurance, Dining Discounts
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Fine Dining, Upscale Casual
Le Chêne is a French restaurant in the West Village from acclaimed Chef Alexia Duchêne and her husband Ronan Duchêne Le May, who oversees the dining room and wine program. Opened in 2026 and listed in the Michelin Guide the same year, Le Chêne focuses on classic recipes with a modern approach, matched with an extensive wine program.
