Le Chene

76 Carmine Street, New York, NY
French
Fine Dining, Upscale Casual
11-25 Employees • 8 Employees on Culinary Agents

About

Le Chêne is a French restaurant in the West Village from acclaimed Chef Alexia Duchêne and her husband Ronan Duchêne Le May, who oversees the dining room and wine program. Ope... Read more

Followers (19)

  • Annie Atwell
    Culinary Professional
    New York, NY
  • Loren Rossi
    Lead Line Cook
    New York, NY
  • Roberto Bermudez
    Bartender
    NYC, NY
  • See all

Jobs (3)

  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($24.00 - $26.00)
  • Bartender


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Hourly ($11.35) plus tips
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($22.00 - $24.00)

Employees (8)

  • Constantine Tziovaras
    Bartender
    Mar 2026—Present
  • Charlie Emrich
    Chef de Partie
    Jun 2026—Present
  • Pria Parsad
    Sommelier
    Oct 2026—Present
  • Current (3) 
    •
     Former (5)