Schedule
Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Night
Our kitchen is open 5pm - 11pm 7 days a week.
Required Years of Experience
2 years
Job Details
Sharing a kitchen with The Catbird Seat means meeting organization and cleaning standards of a 1 Michelin Star restaurant. While working in a small crew means responsibilities, drive, and commitment are a must.
Check out our website to see photos of our food and space.
Compensation Details
Compensation: Hourly ($21.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance
Required Skills
Reading Prep Lists
Following Recipes
Taking Direction and Feedback
Knife Basics
Gallery
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American, Farm To Table, International / Fusion
Fine Dining
Chefs Tiffani Ortiz and Andy Doubrava serve an innovative, playful and seasonal 13+ course tasting menu rooted in local farms, and modern techniques. The restaurant is a only 24-Seats surrounding the kitchen and the kitchen team serves dishes while interacting with the guests. We operate Wednesday through Saturday serving about 48 guests per night. The Catbird Seat recently received it's first Michelin Star and continues to grow, change, and push the culinary experience it offers each night.
Awards / Distinctions
2026








