The Patterson House and The Catbird Seat

Chefs Tiffani Ortiz and Andy Doubrava serve an innovative, playful and seasonal 13+ course tasting menu rooted in local farms, and modern techniques. The restaurant is a only 24-Seats surrounding the kitchen and the kitchen team serves dishes while interacting with the guests. We operate Wednesday through Saturday serving about 48 guests per night. The Catbird Seat recently received it's first Michelin Star and continues to grow, change, and push the culinary experience it offers each night.