Schedule
Days: Sunday, Monday, Tuesday, Friday, SaturdayShifts: Day
Required Years of Experience
1 year
Job Details
pasjoli is a neighborhood bistro by James Beard award-winning Chef Dave Beran located on Main Street in Santa Monica. We are serving an elevated French menu rooted in classic French cuisine inspired by both the Parisian markets and local southern California produce.
We are currently looking to hire a full-time AM COMMIS CHEF to join our team. We are currently looking for Friday-Tuesday availability.
Candidates should have some prior experience. We are looking for candidates with attention to detail, ability to work with a team, a sense of urgency and follow through, and most importantly, a positive attitude. Please submit your resume and a cover letter for consideration. Thank you for interest in pasjoli!
pasjoli is an Equal Opportunity Employer and does not discriminate against any employee or job applicant because of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability or genetic information.
Please note: The hourly rate listed is an effective hourly rate which includes a base hourly rate and wages earned from a tip pool.
Compensation Details
Compensation: Hourly ($27.00 - $31.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Dining Discounts
Required Skills
Advanced Knife Skills
Time Management
Prior Experience in a Kitchen Environment
Adaptability
Customer Service Orientation
Communication Skills
Culinary Skills
Problem Solving Skills
Read more
Gallery
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Part of Chef Dave Beran
pasjoli is a neighborhood bistro by James Beard award-winning Chef Dave Beran and the second restaurant from the 1 Michelin-starred Dialogue team. We are serving an elevated French menu rooted in classic French cuisine inspired by both the Parisian markets and local southern California produce. There is a robust wine program and French-inspired cocktails. pasjoli is a fun and energetic, with engaging courses like a duck press, caviar service, and a few additional nods to traditional French service.
Awards / Distinctions
2021
