Schedule
Days: Sunday, Monday, Wednesday, Friday, SaturdayShifts: Night
Fridays are flexible.
Required Years of Experience
1 year
Job Details
pasjoli is an neighborhood bistro by James Beard award-winning Chef Dave Beran. We are serving an French menu rooted in classic French cuisine inspired by both the Parisian markets and local southern California produce.
We are currently looking to hire a full time HOST to join our team.
Candidates should have prior experience in full service restaurants. Fine dining experience is not a requirement, but is helpful. We are looking for candidates with attention to detail, ability to work with a team, a sense of urgency and follow through, and most importantly, a positive attitude. Please submit your resume and a cover letter for consideration. Thank you for interest in pasjoli!
pasjoli is an Equal Opportunity Employer and does not discriminate against any employee or job applicant because of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability or genetic information.
Please note: The hourly rate listed is an effective hourly rate which includes a base hourly rate and wages earned from a tip pool.
Compensation Details
Compensation: Hourly ($24.00 - $30.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Dining Discounts
Required Skills
Customer Service Skills
Communication Skills
Time Management
Problem Solving Skills
Adaptability
Interpersonal Skills
Conflict Resolution
Multitasking Ability
Read more
Gallery
Other jobs you might be interested in
French
Upscale Casual
Part of Chef Dave Beran
pasjoli is a neighborhood bistro by James Beard award-winning Chef Dave Beran and the second restaurant from the 1 Michelin-starred Dialogue team. We are serving an elevated French menu rooted in classic French cuisine inspired by both the Parisian markets and local southern California produce. There is a robust wine program and French-inspired cocktails. pasjoli is a fun and energetic, with engaging courses like a duck press, caviar service, and a few additional nods to traditional French service.
Awards / Distinctions
2021
