Required Years of Experience
2 years
Job Details
Where: 532 Mateo St. Los Angeles, CA 90013
When: Monday, 10/19/26 and Tuesday, 10/20/26 From 11am-4pm
What:
WE’RE HIRING FOH STAFF (HOSTS, FOOD RUNNERS, BACK-SERVERS)!
La Morocha is a brand-new restaurant coming to the Arts District in Downtown Los Angeles, bringing the spirit and flavors of Baja California to DTLA.
Created by Chef David Castro of Ensenada, La Morocha is rooted in the cuisine of Baja California and inspired by the diverse cultures and communities that have shaped the region.
Our menu will celebrate Baja comfort food, cooked over live fire and built around bold flavors, quality ingredients, and a strong sense of place.
BAR PROGRAM
Our bar program will be led by Marcos Pulido, a veteran bartender with decades of experience. Most recently, Marcos worked alongside Max Reis and Jorge Figueroa at DAISY Margarita Bar, our sister property.
Expect a thoughtful and intentional program with cocktails designed to complement the food and the spirit of Baja.
Our wine program will explore the idea of a “Borderless California” — featuring wines from Valle de Guadalupe (and other parts of Mexico) and California, alongside selections from both the Old World and New World.
WE’RE BUILDING THE TEAM
We’re looking for passionate hospitality professionals who want to be part of something from the beginning and help it grow into a staple in the LA dining scene.
NOW HIRING ALL POSITIONS, including:
- Backservers/bussers
- Runners
- Hosts
Compensation Details
Compensation: Hourly ($18.42 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Required Skills
Teamwork
Passion for hospitality
Customer Service
Team Collaboration
Attention to Detail
Adaptability in a New Environment
Adaptability
Culinary Knowledge
Read more
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Part of HC
Opening in the Arts District, La Morocha is the Los Angeles debut of the renowned Ensenada restaurant from Chef David Castro, and a new concept from the award-winning team behind Mírate and Daisy Margarita Bar. Castro is widely recognized for his work at Fauna in Valle de Guadalupe, which has earned international acclaim and multiple placements on Latin America’s 50 Best Restaurants list, including recognition as one of Mexico’s top dining destinations. At La Morocha, he brings his ingredient-driven approach to a menu rooted in Baja comfort cuisine, shaped by seasonality and live-fire cooking, in a contemporary urban setting.
