Prep Cook

Job description: Prep-Cook 

Location: West Hollywood, CA

Experience: Entry Level (0 years of experience)

Employment Type: Full-time 

ABOUT US:

Sonico, an up-and-coming upscale dining concept from the Avondale Hospitality team, is located in the heart of West Hollywood. Sonico brings an energetic addition to the neighborhood's dining and nightlife scene. 

Built on the deep experience of our team, we’ve distilled the best of our past experiences and shaped them into something new. 

Our cuisine combines traditional Japanese techniques with modern, globally inspired flavors, creating a dining experience that is both unique and unforgettable

THE ROLE:

We are seeking a passionate  Prep-Cook to join our dynamic culinary team. The ideal candidate will be a creative and organized individual with a deep passion for Japanese cuisine and a flair for modern, fusion cooking. Responsible for: supporting the Chef de Partie managing a work station and assisting with food preparation. 

A Prep Cook is an entry-level position in a professional kitchen, working under a Chef de Partie to prepare ingredients, manage workstations, and assist with basic cooking tasks. They are responsible for chopping, peeling, measuring, and storing food, ensuring cleanliness, and supporting senior chefs to maintain efficient service. 

Key Responsibilities of a Prep Cook:

• Food Preparation & Cooking: Preparing ingredients (vegetables, meats, sauces) for service, including washing, peeling, and cutting. They often assist with plating and basic cooking, such as preparing salads, cold appetizers, or simple hot dishes

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Prepare and execute recipes according to the Executive Chef's specifications, maintaining exceptional standards of taste and presentation.
• Ensure all food is handled and stored according to strict health and safety regulations (HACCP).
• Manage and maintain the inventory of the restaurant, including food inventory and supply management.     
• Receiving, unpacking, and organizing food deliveries, and ensuring proper stock rotation (checking expiry dates). 
• Maintaining a clean, safe, and hygienic workstation, adhering to food safety standards.
• Collaborate with other kitchen staff to ensure smooth and timely service during peak hours.
• Monitor and maintain all kitchen equipment. 
• Maintain a high standard of cleanliness and organization in the restaurant.
• Carry out additional responsibilities from the Executive Chef and the Management team to support the restaurant’s success

EXPECTED BEHAVIORS:

• Model the Core Values while continually striving to infuse their meaning, relevance, and impact into all aspects of your role with poise & polish.
• Represent Sonico professionally through your personal appearance, communication, and respect for others, and follow through.
• Demonstrate ownership of job responsibilities through focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction.
• Act with integrity, honesty, and knowledge.
• Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Be open and receptive to changing needs and priorities.
• Take responsibility for maintaining a clean, neat, and orderly work environment. Use equipment, supplies, and other materials with a focused effort to reduce waste and increase safety.
• Welcome suggestions and new ideas as an opportunity to learn, grow, and improve services.
• Anticipate and respond to owner, partner, colleague, employee, & guest needs in a respectful and timely manner.
• Strive to establish standards we hope will have an impact on the overall industry

QUALIFICATIONS:

• Strong knife skills are a must.
• Ability to lift 50 pounds.
• Culinary degree or relevant certification is preferred.
• Ability to work in a fast-paced, high-pressure environment while maintaining a calm and positive demeanor.
• Exceptional attention to detail and a commitment to producing high-quality dishes.
• Strong understanding of food safety and hygiene procedures.
• Dependable, punctual, and a dedicated team player.
• Ability to stand, walk, and work for extended periods.
• Valid California Food Handler Card is required. 

WHAT WE OFFER:

• A creative and challenging work environment with a focus on culinary excellence.
• Competitive compensation based on experience.
• Comprehensive health, dental, and vision insurance.
• Opportunities for growth and professional development within our restaurant group.
• Staff meals and employee dining discounts