Required Years of Experience
4 years
Job Details
Located in the heart of Miami's vibrant Wynwood neighborhood, Pastis Miami brings the timeless charm and energy of a classic Parisian brasserie to South Florida. Part of the acclaimed STARR Restaurants portfolio, this stunning 8,000-square-foot destination offers an elevated dining experience, pairing exceptional French cuisine with an impressive wine and beverage program. From its iconic curved zinc bar and vintage mirrors to its lush outdoor dining space, Pastis Miami provides the perfect setting for guests to enjoy world-class hospitality and an exceptional selection of wines.
We are seeking a passionate and knowledgeable Wine Director to join our leadership team. This is an exciting opportunity for a wine professional with a deep appreciation for French wines to help shape and elevate the restaurant's beverage program. The ideal candidate will bring expertise in wine selection, purchasing, inventory management, and staff education, while playing an integral role in daily floor operations and delivering an exceptional guest experience.
This position offers a comprehensive package including:
- Competitive Base Salary (BOE)
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining discounts at over 25 affiliated STARR Restaurants
- and more!
Desired Qualifications:
- Extensive knowledge of French wines, including major Crus, Classified Growths, and key wine regions
- Minimum of 3 years managing a wine program, including list development, purchasing, inventory, and staff training
- Minimum of 3 years of restaurant operations or beverage management experience
- Experience overseeing daily restaurant/ floor operations
- Strong leadership skills with the ability to train and develop staff
- Proficiency in beverage inventory systems and strong computer skills preferred
- Sommelier certification preferred
- Positive, self-motivated, and team-oriented approach with a commitment to hospitality excellence
Pastis Miami is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Leadership
Expertise in Wine Selection
Team Collaboration
Knowledge of Purchasing Processes
Attention to Detail
Inventory Management Skills
Customer Service Orientation
Ability to Educate Staff on Wine
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Part of STARR Restaurants
New York City’s quintessential Parisian-style brasserie, Pastis, has made its debut in Miami’s bustling colorful Wynwood neighborhood this April. The critically acclaimed restaurant that anchored Manhattan’s Meatpacking District for nearly 15 years became a beloved institution.
The expansive 8,000 square foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, will welcome guests to enjoy exceptional French fare no matter the weather. The interior includes many design elements that the original location is known and loved for, such as a curved zinc bar, white subway tiles, red banquettes, vintage mirrors with handwritten daily specials, and mosaic-tiled floors.
