Required Years of Experience
2 years
Job Details
COPPA is looking for pizza cooks. Pay Rate of $22-26/per hour inclusive of kitchen admin fee, which is 3% of nightly sales! Coppa is a small plates restaurant by James Beard Award Winning Chef Ken Oringer in the heart of the South End on Shawmut Ave. Wood fire pizza, charcuterie, and homemade pasta are the focal points that change with seasonal ingredients and locally sourced products.
Hours of Operation:
Sunday 11am - 9pm
Monday - Saturday 5pm-10:00pm
Skills & Requirements:
- Uncompromising work ethic
- Meticulous attention to detail
- Must have a stellar track record
- Genuine love for cooking, learning and growing
Benefits / Perks:
- Employer Match 401k
- Group-wide discounts
- Health + Dental Insurance
Compensation Details
Compensation: Hourly ($21.00 - $25.00) plus tips
Required Skills
Pizza Making
Pizza Oven Use
Gallery
Italian, Pizza
Casual Dining, Restaurant Group
Part of JK Food Group by Ken Oringer
Coppa is an intimate enoteca tucked away on a quiet side street in Boston’s South End featuring Italian small plates by James Beard Award-winning Chefs Ken Oringer and Jamie Bissonnette.The restaurant features made-in-house pastas, pizzas, and a unique charcuterie program.
(617) 391-0902
253 Shawmut Ave.
Boston, MA 02118
