253 Shawmut Ave, Boston, MA, United States

Italian, Pizza

Casual Dining, Restaurant Group

14 Employees on Culinary Agents


Coppa is an intimate enoteca tucked away on a quiet side street in Boston’s South End featuring Italian small plates by James Beard Award-winning Chefs Ken Oringer and Jami... Read more

Followers (47)
  • Culinary Agents

    New York, NY
  • Jon Scott
    Kitchen Supervisor
    Medford, MA
  • Selasie Dotse
    Chef de cuisine
    Oakland, CA
  • See all
Open (2)
  • Line Cook

    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($22.00 - $24.00)
  • Sous Chef

    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Ken Oringer
    Chef and Owner
    JK Food Group and Uni Boston
  • Jamie Bissonnette
    Chef Partner
    Somaek, Temple Records Bar, Sushi at Temple Records
Employees (14)
  • Jamie Bissonnette
    Dec 2009—Present
  • Trevor Smith
    Executive Chef
    Aug 2016—Present
  • Olivia Larkin
    Aug 2020—Present
  • Current (4) 
     Former (10)