Coppa

253 Shawmut Ave, Boston, MA, United States

Casual Dining

Awards
Best Chef: Northeast
2014 - Jamie Bissonnette
About

Coppa is an intimate enoteca tucked away on a quiet side street in Boston’s South End featuring Italian small plates by James Beard Award-winning Chefs Ken Oringer and Jami... Read more

Open (3)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
Followers (27)
  • Culinary Agents

    New York, NY
  • Jon Scott
    Kitchen Supervisor
    Medford, MA
  • Selasie Dotse
    Prep Cook
    San Jose, CA
  • See all